Subject of research:
MARKET OF FISH AND FISH PRODUCTS

Goal of research:
EVALUATION OF MARKET CONDITIONS AND FORECAST OF ITS DEVELOPMENT FOR 2013-2016

Regions of research:
RUSSIA
REGIONS OF RF

Basic units of research:
WORLD MARKET OF FISH AND FISH PRODUCTS
VOLUME OF RUSSIAN MARKET OF FISH AND FISH PRODUCTS
SALES CHANNELS ON THE MARKET OF FISH AND FISH PRODUCTS
TRENDS ON RUSSIAN MARKET OF FISH AND FISH PRODUCTS
FACTORS AFFECTING RUSSIAN MARKET OF FISH AND FISH PRODUCTS
STATE REGULATION ON RUSSIAN MARKET OF FISH AND FISH PRODUCTS
ANALYSIS OF RETAIL SALES OF FISH AND FISH PRODUCTS IN RUSSIA
PRODUCTION OF FISH AND FISH PRODUCTS IN RUSSIA
THE LARGEST RUSSIAN MANUFACTURERS OF FISH AND FISH PRODUCTS
ANALYSIS OF EXPORT OF FISH AND FISH PRODUCTS
ANALYSIS OF IMPORT OF FISH AND FISH PRODUCTS
PRODUCERS’ PRICES ON RUSSIAN MARKET OF FISH AND FISH PRODUCTS
RETAIL PRICES ON RUSSIAN MARKET OF FISH AND FISH PRODUCTS
CONSUMERS’ PREFERENCES ON THE MARKET OF FISH AND FISH PRODUCTS
FORECAST OF DEVELOPMENT OF RUSSIAN MARKET OF FISH AND FISH PRODUCTS FOR 2013-2016

The largest Russian enterprises profiled:
“MURMANSK TRAWLING FLEET”, OJSC
“OKEANRYBFLOT”, OJSC
“ARKHANGELSK TRAWLING FLEET”, OJSC
FISHING COLLECTIVE FARM NAMED AFTER V.I. LENIN
“NAKHODKA BASE OF ACTIVE SEA FISHING”, OJSC

The largest enterprises are presented by production volume, financial activity, sheet balances, profit and loss statements, cash-flow statements, subsidiaries and other information.

Information sources used:
Federal State Statistics Service
Ministry of Economic Development of RF
Federal Custom Service
Federal Tax Service
Evaluation of Experts of the Branch
Retail sales statements
Data of the main players of the branch
Printed and electronic publications of the branch

The research contains 158 Schedules, 93 Diagrams, 159 Tables.

EXTRACTS FROM THE RESEARCH

PRODUCTION OF FISH AND FISH PRODUCTS IN RUSSIA
Russian manufacture of fish and fish products in total showed stable growth till 2011, however in 2012 volumes of these products output reduced by *% to *,97 mln. t.
The major part of Russian manufacture of fish and fish products in 2009-2012 was constituted by output of *** and live, fresh or cooled fish - its aggregate share amounted to 72%. At that about **% was constituted by the share of frozen fish. Presence of *** in 2009 – 2012 fluctuated within 8-10 p.p.

ANALYSIS OF EXPORT OF FISH AND FISH PRODUCTS
Russian export of fish and fish products increased sharply in volumes since 2009 (*,4 times). This is due to growing volumes of fishing on the territory of Russia. In 2012 volume of fish products directed for sales to the foreign market amounted to *,36 mln t (-1% in comparison to 2011).
According to experts of the market, there is a number of objective factors affecting slowdown of rates of Russian export of fish and fish products. Crisis in Europe resulted in reduction of purchasing power along with *** are among them.
Structure of Russian export of fish and fish products by types in 2007-2012 changed significantly. Namely, share of *** fish grew – by 18 p.p. At that shares of other segments reduced.
?
ANALYSIS OF IMPORT OF FISH AND FISH PRODUCTS
volume of fish and fish products imported in 2008 – 2011 reduces gradually. In 2011 import volume reduced by **,5% in comparison to 2010 and amounted to *59,2 ths. t. In 2012 the situation changed: import deliveries grew by *% to *16,3 ths. t, that is connected with Russia accession to the WTO.
In 2012 *** fish formed a base of Russian import of fish and fish products (**,3%). The second category by import volume was fresh and cooled fish (**,7%), the third - fish fillet, minced fish and other fish meat (**,1%). Import of *** constituted 11,3% of the structure. The least shares belonged to dried, salted or in pickle, hot or cold smoked (**%) and live fish (0,1%).

Table Of Contents

RESEARCH METHODOLOGY

LIST OF SCHEDULES, DIAGRAMS AND TABLES

1. GENERAL ECONOMIC SITUATION IN RUSSIA
1.1. Population of Russia
Dynamics of population
The largest cities
Social standards of living
Economic activity
1.2. Economic situation
Dynamics of economic development
Stability of the state budget
1.3. Position of Russia in the world
Share of RF in the population of the world

2. CLASSIFICATION OF FISH AND FISH PRODUCTS
2.1. Classification by species
2.2. Classification by size
2.3. Technological classification
2.4. Grade classification
2.5. Characteristics of canned and semi-preserved foods
2.6. Methods of canned and semi-preserved fish production
2.7. Classification of fish and fish products
Classification by Russian Classification of Production
Classification by All-Russian Classification of Economic Activities and Products
Classification by Commodity Nomenclature of Foreign Economic Activity
Classification of canned foods by types

3. WORLD MARKET OF FISH AND FISH PRODUCTS
3.1. Volume and dynamics of fish production in the world
3.2. World fishery
Volume and dynamics of world fish yield
Structure of world fish yield by oceans and seas
Structure of world fish yield by countries
3.3. World aquaculture
Volume and dynamics of world fish raising
Structure of world fish raising by countries
3.4. World fish consumption
Structure of world fish consumption
Structure of world fish consumption by types of products
3.5. World import of fish
3.6. World export of fish
3.7. Trends on the world market of fish
3.8. Fish industry development scenarios in the world

4. VOLUME OF RUSSIAN MARKET OF FISH AND FISH PRODUCTS
4.1. Dynamics of volume of the market of fish and fish products by years
4.2. Import share on Russian market of fish and fish products
4.3. Consumption per capita

5. SALES CHANNELS ON THE MARKET OF FISH AND FISH PRODUCTS

6. TRENDS ON RUSSIAN MARKET OF FISH AND FISH PRODUCTS

7. FACTORS AFFECTING RUSSIAN MARKET OF FISH AND FISH PRODUCTS

8. STATE REGULATION ON RUSSIAN MARKET OF FISH AND FISH PRODUCTS

9. ANALYSIS OF RETAIL SALES OF FISH AND FISH PRODUCTS IN RUSSIA
9.1. Dynamics of retail sales of fish and fish products by years
9.2. Dynamics of retail sales of fish and fish products by quarters
9.3. Structure of retail sales of fish and fish products by federal districts of RF
9.4. The largest regions of RF by retail sales of fish and fish products
9.5. Regional structure of retail sales of fish and fish products

10. PRODUCTION OF FISH AND FISH PRODUCTS IN RUSSIA
10.1. Fish and fish products in total
Dynamics of Russian production by years
Structure of Russian production by types
10.2. Production of live, fresh and cooled fish
Structure of production of live, fresh or cooled fish by types
Live fish
Fresh or cooled fish
10.3. Manufacture of fish products
Structure of manufacture of fish products by types
Frozen fish (apart from herring)
Balyk products
Herring of all types of processing
Frozen herring
Salted fish (apart from herring)
Marinated and spicy salted fish (apart from herring)
Smoked fish (apart from herring)
Air-cured and dried fish
Fish fillet
Fish meat (minced fish included)
Canned and preserved fish products

11. THE LARGEST RUSSIAN MANUFACTURERS OF FISH AND FISH PRODUCTS
11.1. The largest Russian manufacturers of fish and fish products by proceeds volume
11.2. The largest Russian manufacturers by production volume
Live fish
Frozen fish
Cooled fish
Salted fish
Smoked fish
Herring of all types of processing
Fish fillet
Air-cured and dried fish
Canned and preserved fish products

12. ANALYSIS OF EXPORT OF FISH AND FISH PRODUCTS
12.1. Fish and fish products (in total)
Dynamics of export volume by years
Structure of export by fish and fish products types
12.2. Frozen fish
Dynamics of export volume by years
Dynamics of export volume by months
Export volumes by countries of destination
Structure of export by countries of destination
12.3. Fish fillet, minced fish and fish meat
Dynamics of export volume by years
Dynamics of export volume by months
Export volumes by countries of destination
Structure of export by countries of destination
12.4. Dried, salted or in pickle, hot or cold smoked fish
Dynamics of export volume by years
Dynamics of export volume by months
Export volumes by countries of destination
Structure of export by countries of destination
12.5. Ready-to-eat or canned fish
Dynamics of export volumes by years
Dynamics of export volumes by months
Dynamics of export volumes by countries of destination
Structure of export by countries of destination

13. ANALYSIS OF IMPORT OF FISH AND FISH PRODUCTS
13.1. Fish and fish products (in total)
Dynamics of import volume by years
Structure of import by fish and fish products types
13.2. Live fish
Dynamics of import volume by years
Dynamics of import volume by months
Import volumes by supplying countries
Structure of import by supplying countries
13.3. Frozen fish
Dynamics of import volume by years
Dynamics of import volume by months
Import volumes by supplying countries
Structure of import by supplying countries
13.4. Cooled fish
Dynamics of import volume by years
Dynamics of import volume by months
Import volumes by supplying countries
Structure of import by supplying countries
13.5. Dried, salted or in pickle, hot or cold smoked fish
Dynamics of import volume by years
Dynamics of import volume by months
Import volumes by supplying countries
Structure of import by supplying countries
13.6. Fish fillet, minced fish and fish meat
Dynamics of import volume by years
Dynamics of import volume by months
Import volumes by supplying countries
Structure of import by supplying countries
13.7. Ready or canned fish
Dynamics of import volume by years
Dynamics of import volume by months
Dynamics of import volume by supplying countries
Structure of import by supplying countries

14. PRODUCERS’ PRICES ON RUSSIAN MARKET OF FISH AND FISH PRODUCTS
14.1. Canned fish (in total)
Dynamics of average producers prices by years
Dynamics of average producers prices by months
14.2. Canned fish in tomato sauce
Dynamics of average producers prices by years
Dynamics of average producers prices by months
14.3. Canned fish in oil
Dynamics of average producers prices by years
Dynamics of average producers prices by months
14.4. Canned fish natural
Dynamics of average producers prices by years
Dynamics of average producers prices by months
14.5. Semi-preserved fish
Dynamics of average producers prices by years
Dynamics of average producers prices by months
14.6. Salted fish (herring excluded)
Dynamics of average producers prices by years
Dynamics of average producers prices by months
14.7. Air-cured fish
Dynamics of average producers prices by years
Dynamics of average producers prices by months
14.8. Live fish
Dynamics of average producers prices by years
Dynamics of average producers prices by months
14.9. Smoked fish
Dynamics of average producers prices by years
Dynamics of average producers prices by months
14.10. Frozen fish apart from fish produced on the board of fishing vessels
Dynamics of average producers prices by years
Dynamics of average producers prices by months
14.11. Frozen fish
Dynamics of average producers prices by years
Dynamics of average producers prices by months
14.12. Fresh or cooled fish apart from fish produced on the board of fishing vessels
Dynamics of average producers prices by years
Dynamics of average producers prices by months
14.13. Fresh or cooled fish produced on the board of fishing vessels
Dynamics of average producers prices by years
Dynamics of average producers prices by months
14.14. Dried fish
Dynamics of average producers prices by years
Dynamics of average producers prices by months
14.15. Frozen fish fillet apart from fish fillet produced on the board of fishing vessels
Dynamics of average producers prices by years
Dynamics of average producers prices by months
14.16. Frozen fish fillet
Dynamics of average producers prices by years
Dynamics of average producers prices by months
14.17. Salted herring
Dynamics of average producers prices by years
Dynamics of average producers prices by months

15. RETAIL PRICES ON RUSSIAN MARKET OF FISH AND FISH PRODUCTS
15.1. Canned fish in tomato sauce
Dynamics of average retail prices by years
Dynamics of average retail prices by months
15.2. Canned fish foods natural and with oil
Dynamics of average retail prices by years
Dynamics of average retail prices by months
15.3. Live and cooled fish
Dynamics of average retail prices by years
Dynamics of average retail prices by months
15.4. Frozen whole fish
Dynamics of average retail prices by years
Dynamics of average retail prices by months
15.5. Frozen cleaned fish (apart from salmon species)
Dynamics of average retail prices by years
Dynamics of average retail prices by months
15.6. Frozen cleaned fish of salmon species
Dynamics of average retail prices by years
Dynamics of average retail prices by months
15.7. Salted, marinated, smoked fish
Dynamics of average retail prices by years
Dynamics of average retail prices by months
15.8. Semi-preserved fish
Dynamics of average retail prices by months
15.9. Salted herring
Dynamics of average retail prices by years
Dynamics of average retail prices by months
15.10. Salted and smoked delicacy products of fish
Dynamics of average retail prices by years
Dynamics of average retail prices by months
15.11. Fish fillet
Dynamics of average retail prices by years
Dynamics of average retail prices by months
15.12. Salted herring fillet
Dynamics of average retail prices by months

16. CONSUMERS’ PREFERENCES ON THE MARKET OF FISH AND FISH PRODUCTS
16.1. Fish and fish products
16.2. Canned and preserved fish foods

17. PROFILES OF THE LARGEST ENTERPRISES BY PRODUCTION OF FISH AND FISH PROUCTS
17.1. “MURMANSK TRAWLING FLEET”, OJSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
17.2. “OKEANRYBFLOT”, OJSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
17.3. “ARKHANGELSK TRAWLING FLEET”, OJSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
17.4. FISHING COLLECTIVE FARM NAMED AFTER V.I. LENIN
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
17.5. “NAKHODKA BASE OF ACTIVE SEA FISHING”, OJSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
18. FORECAST OF DEVELOPMENT OF RUSSIAN MARKET OF FISH AND FISH PRODUCTS FOR 2013-2016
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