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Restaurant & Food Servi

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  • Publication date: August 2013
  • Report size: 248 pages
Keywords : quick service restaurant, Restaurant, limited-service restaurant, quick service, fast-food, fast food, fast food restaurant, restaurant sale, pizza, QSR, foodservice, restaurant association, nutrition, snacks

Driven by incremental improvement in macroeconomic drivers, a brighter consumer outlook, aggressive operator menu innovation and LTO experimentation, quick-service (including fast casual) and snack and beverage restaurant sales are on track for moderate growth. But among consumers, price sensitivity is still top of mind: 68% of limited-service restaurant (LSR) users say low price would influence their decision to go to a fast food restaurant and ...

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