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  3. > Food Texture Market by Functionalities (Thickening, Gelling, Emulsifying, Stabilizing agents), Applications (Dairy & Frozen Foods, Bakery & Confectionery, Sauces & Dressings, Snacks & Savory, Beverages, Meat & Poultry products) & Geography - Global Trends

Food Texture Market by Functionalities (Thickening, Gelling, Emulsifying, Stabilizing agents), Applications (Dairy & Frozen Foods, Bakery & Confectionery, Sauces & Dressings, Snacks & Savory, Beverages, Meat & Poultry products) & Geography - Global Trends & Forecasts to 2018

Texturizing agents are mainly used for improving the texture of the food material by providing it with creaminess, clarity, thickness, stiffening, viscosity, etc. Although many customers are aware of the importance of flavor in the food product, many of them are unaware of the importance of texture in it. A large number of texturizing agents are available to help bring the texture of foods into the range preferred by consumers. Texturizing agents, such as thickeners, viscosity modifiers, bodying agents, gelling agents, etc. are needed in large and small amounts according to the product.

This report provides a comprehensive analysis of the food texture market, which is witnessing steady growth on grounds of diverse applications in bakery and confectionaries, and meat & poultry products. Texturizing agents such as thickening, gelling, emulsifying, stabilizing, binding, and clarifying agents have been identified in the report. These agents are usually used in combination or offered as blends to be used in food products. The advent of many such versatile functions has escalated their usage in application-specific ingredients and new upscale end-use products. The food texture market was examined in terms of value on a regional and country-wise level. The changing trends in the consumption of texturizing agents reflect the increased product penetration and purchasing power of the global population in the emerging economies.

This report describes the food texture market across the globe. The geographies covered include North America (U.S., Canada, Mexico), Europe (U.K., Germany, France, Italy, The Netherlands, Russia, etc.), Asia-Pacific (China, Japan, Australia, India), and Rest of the World (Brazil, South Africa, Argentina). The growth strategies of market players have been identified and analyzed. The manufacturers are keenly aware of the emerging Asian, Latin American, and Eastern European markets as potential drivers of the texturizing agents business. The market is predicted to continue flourishing in both developed and developing regions. The growth is also attributed to the growing demands for healthy and nutritious products and increase in demand for processed food. U.S. is one of the largest players in the texturizing agents business due to excessive demand for processed food products followed by Western Europe and China.

North America is the largest market for texturizing agents followed by Europe and Asia-Pacific. The North American market is expected to grow at a CAGR of 4.5% from 2013 to 2018. Asia-Pacific represents the fastest growing market followed by RoW.

Scope of the report

This report focuses on the global food texture market. This research categorizes the global food texture market based on geography, function, and applications.

Based on geography:

North America
Europe
Asia-Pacific RoW

Based on functionalities:

Thickening agents
Gelling agents
Emulsifying agents
Stabilizing agents
Others

Based on applications:

Dairy and frozen foods
Bakery & confectionery
Sauces & dressings
Beverages
Meat & poultry products
Others

Table Of Contents

Food Texture Market by Functionalities (Thickening, Gelling, Emulsifying, Stabilizing agents), Applications (Dairy and Frozen Foods, Bakery and Confectionery, Sauces and Dressings, Snacks and Savory, Beverages, Meat and Poultry products) and Geography - Global Trends
1 INTRODUCTION 24

1.1 KEY TAKE-AWAYS 24
1.2 ANALYST INSIGHTS 25
1.3 REPORT DESCRIPTION 26
1.4 STAKEHOLDERS 27
1.5 ASSUMPTIONS MADE FOR THE REPORT 27
1.6 RESEARCH METHODOLOGY 28
1.6.1 MARKETS COVERED 30
1.6.2 MARKET SIZE ESTIMATION 31
1.6.3 MARKET CRACKDOWN AND DATA TRIANGULATION 33
1.6.4 SECONDARY SOURCES 34
1.6.5 KEY DATA POINTS VALIDATED FROM PRIMARY and SECONDARY SOURCES 35
1.6.6 KEY QUESTIONS ANSWERED 35

2 EXECUTIVE SUMMARY 36

3 PREMIUM INSIGHTS 38

3.1 NORTH AMERICA: THE MARKET LEADER 38
3.2 REGION-WISE: MARKET LEADERS 39
3.3 TEXTURIZING AGENTS SUPPLY CHAIN ANALYSIS 40
3.4 MARKET SHARE ANALYSIS 41
3.5 MARKET DYNAMICS 42
3.6 NEW APPLICATIONS TO HAVE STRONG GROWTH 43
3.7 GELLING AGENTS: MOST PREFERRED TEXTURIZING AGENT 44
3.8 NEW PRODUCTS LAUNCH: MOST PREFERRED GROWTH STRATEGY 45
3.9 HIGH RandD INVESTMENT BY MARKET PLAYERS FOR INNOVATIVE SOLUTIONS 46
3.10 ASIA-PACIFIC NATIONS TO WITNESS HIGH GROWTH 47
3.11 NORTH AMERICA LEADS THE APPLICATION MARKET IN MEAT and POULTRY PRODUCTS 48
3.12 RESEARCH METHODOLOGY 49
3.13 MARKET SIZE ESTIMATION METHODOLOGY 50
3.14 DATA TRIANGULATION METHODOLOGY 51

4 MARKET OVERVIEW 52

4.1 INTRODUCTION 53
4.1.1 HYDROCOLLOIDS 54
4.1.2 EMULSIFIERS 54
4.1.2.1 Characteristics restrict applicability 54
4.1.2.2 Market dominated by synthetic variants 55
4.1.3 SPECIALTY STARCHES 55
4.2 MARKET SEGMENTATION 56
4.3 MARKET SHARE ANALYSIS 57
4.4 TEXTURIZING AGENTS SUPPLY CHAIN ANALYSIS 58
4.5 BURNING ISSUE 59
4.5.1 FLUCTUATION OF PRICE HAS LED TO UNCERTAINTY IN THE MARKET 59
4.5.2 LABELING OF FOOD 59
4.6 WINNING IMPERATIVES 60
4.6.1 MOST PREFERRED STRATEGY - NEW PRODUCTS LAUNCH 60
4.7 IMPACT ANALYSIS 61
4.8 MARKET DYNAMICS 62
4.8.1 DRIVERS 63
4.8.1.1 Increased health consciousness 63
4.8.1.2 Functional potential of texturizing agents in new product lines and applications 63
4.8.1.3 Research, development, and innovation 64
4.8.1.4 Convenience food sector - A boost for the food texture market 65
4.8.2 RESTRAINTS 66
4.8.2.1 Consumer perception for E-numbers 66
4.8.2.2 Fluctuating prices 68
4.8.2.3 Demand and supply imbalance in the market due to shortage of resources 68
4.8.3 OPPORTUNITY 69
4.8.3.1 Asia-Pacific: The Growth Engine 69
4.8.3.2 Amending the product portfolio 70
4.8.3.3 Increasing consumption of convenience foods in the near future 70
4.9 PORTER'S FIVE FORCE ANALYSIS 71
4.9.1 DEGREE OF COMPETITION 72
4.9.2 BARGAINING POWER OF SUPPLIERS 72
4.9.3 BARGAINING POWER OF BUYERS 73
4.9.4 THREAT OF SUBSTITUTES 74
4.9.5 THREAT OF NEW ENTRANTS 74
4.10 PATENT ANALYSIS 75
4.10.1 BY REGIONS 75
4.10.2 BY YEARS 76
4.10.3 BY COMPANIES 77

5 FOOD TEXTURE MARKET, BY FUNCTIONALITIES 79

5.1 INTRODUCTION 80
5.1.1 KEY FEATURES 80
5.1.1.1 Improves the taste and quality 80
5.1.1.2 Extends the shelf life of the products 80
5.2 THICKENING AGENTS 82
5.2.1 KEY FEATURES 82
5.2.1.1 Hydrocolloids: most widely used thickening agents 82
5.3 GELLING AGENTS 88
5.3.1 KEY FEATURES 88
5.3.1.1 Prevalent use of polysaccharides as gelling agents 88
5.4 EMULSIFYING AGENTS 94
5.4.1 KEY FEATURES 94
5.4.1.1 Texturizing agents: performing a multitude of emulsifying functions 94
5.5 STABILIZING AGENTS 100
5.5.1 KEY FEATURES 100
5.5.1.1 Stabilizing agents impart desired food characteristics 100
5.6 OTHER AGENTS 106

6 FOOD TEXTURE MARKET, BY APPLICATIONS 111

6.1 INTRODUCTION 112
6.1.1 KEY FEATURES 112
6.1.1.1 Food texture: A major factor in product acceptability 112
6.2 BAKERY and CONFECTIONERY 114
6.2.1 KEY FEATURES 114
6.2.1.1 Improved quality of baked goods to sustain market growth 114
6.2.1.2 Enhanced functionalities in confectionery items 114
6.3 DAIRY and FROZEN FOODS 120
6.3.1 KEY FEATURES 120
6.3.1.1 Trend for providing customized solutions for dairy solutions 120
6.4 MEAT and POULTRY PRODUCTS 126
6.4.1 KEY FEATURES 126
6.4.1.1 Novel applications for texturizing agents on the rise 126
6.5 BEVERAGES 132
6.5.1 KEY FEATURES 132
6.5.1.1 Thickening agents ensure consumer satiety 132
6.6 SNACKS and SAVORY 138
6.6.1 KEY FEATURES 138
6.6.1.1 Robust growth for nutritional snacks 138
6.7 SAUCES and DRESSINGS 144
6.7.1 KEY FEATURES 144
6.7.1.1 Changing consumer habits 144
6.8 OTHER APPLICATIONS 150

7 FOOD TEXTURE MARKET, BY GEOGRAPHY 155

7.1 INTRODUCTION 156
7.1.1 KEY FEATURES 156
7.1.1.1 Demand in Asia-Pacific outpacing developed markets 156
7.1.1.2 Benefits for manufacturers drive usage of texturizing agents 156
7.1.1.3 Demand from convenience foods and premium bakery and confectionery applications is a key driver 157
7.2 NORTH AMERICA 158
7.3 EUROPE 167
7.3.1 KEY FEATURES 167
7.3.1.1 Consumer demand and manufacturer's adoption drive market 167
7.3.2 GERMANY 173
7.4 ASIA-PACIFIC 185
7.4.1 KEY FEATURES 185
7.4.1.1 Growing processed food industry 185
7.5 ROW 199

8 COMPETITIVE LANDSCAPE 210

8.1 INTRODUCTION 211
8.2 MOST PREFERRED STRATEGY - NEW PRODUCTS LAUNCH 211
8.3 MERGERS and ACQUISITIONS 215
8.4 AGREEMENTS, PARTNERSHIPS, COLLABORATIONS and JOINT VENTURES 217
8.5 NEW PRODUCTS LAUNCH/DEVELOPMENTS 219
8.6 EXPANSIONS and INVESTMENTS 225

9 COMPANY PROFILES 230 (Overview, Financials, Products and Services, Strategy, and Developments)*

9.1 AJINOMOTO CO. INC. 230
9.2 ARCHER DANIELS MIDLAND CO. 234
9.3 ASHLAND INC. 237
9.4 AVEBE 242
9.5 CARGILL INC. 246
9.6 CP KELCO 252
9.7 E.I. DUPONT DE NEMOURS and COMPANY 256
9.8 ESTELLE CHEMICALS 261
9.9 FIBERSTAR INC. 264
9.10 FMC CORPORATION 267
9.11 FUERST DAY LAWSON 271
9.12 INGREDION INC. 274
9.13 KERRY GROUP 278
9.14 LONZA GROUP LTD 281
9.15 NATUREX 284
9.16 NEXIRA 288
9.17 PALSGAARD A/S 291
9.18 PENFORD CORPORATION 302
9.19 PREMIUM INGREDIENTS 307
9.20 PURATOS GROUP 313
9.21 RIKEN VITAMIN CO. LTD 316
9.22 ROYAL DSM N.V. 319
9.23 TAIYO KAGAKU CO. LTD 323
9.24 TATE and LYLE PLC 326
9.25 TIC GUMS INC. 333
*Details on overview, financials, product and services, strategy, and developments might not be captured in case of unlisted companies.
APPENDIX 337
- U.S. PATENTS 337
- EUROPE PATENTS 345
- JAPAN PATENTS 352

LIST OF TABLES

TABLE 1 FOOD EMULSIFIER E-NUMBERS LIST 66
TABLE 2 FOOD HYDROCOLLOIDS E-NUMBERS LIST 67
TABLE 3 FOOD TEXTURE: MARKET REVENUE, BY FUNCTIONALITIES,
2011 - 2018 ($MILLION) 81
TABLE 4 THICKENING AGENTS: MARKET REVENUE, BY GEOGRAPHY,
2011 - 2018 ($MILLION) 83
TABLE 5 NORTH AMERICA: THICKENING AGENTS MARKET REVENUE,
BY COUNTRIES, 2011 - 2018 ($MILLION) 84
TABLE 6 EUROPE: THICKENING AGENTS MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 85
TABLE 7 ASIA-PACIFIC: THICKENING AGENTS MARKET REVENUE,
BY COUNTRIES, 2011 - 2018 ($MILLION) 86
TABLE 8 ROW: THICKENING AGENTS MARKET REVENUE, BY COUNTRIES,
2011 - 2018 ($MILLION) 87
TABLE 9 GELLING AGENTS: MARKET REVENUE, BY GEOGRAPHY,
2011 - 2018 ($MILLION) 89
TABLE 10 NORTH AMERICA: GELLING AGENTS MARKET REVENUE,
BY COUNTRIES, 2011 - 2018 ($MILLION) 90
TABLE 11 EUROPE: GELLING AGENTS MARKET REVENUE, BY COUNTRIES,
2011 - 2018 ($MILLION) 91
TABLE 12 ASIA-PACIFIC: GELLING AGENTS MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 92
TABLE 13 ROW: GELLING AGENTS MARKET REVENUE, BY COUNTRIES,
2011 - 2018 ($MILLION) 93
TABLE 14 EMULSIFYING AGENTS: MARKET REVENUE, BY GEOGRAPHY,
2011 - 2018 ($MILLION) 95
TABLE 15 NORTH AMERICA: EMULSIFYING AGENTS MARKET REVENUE,
BY COUNTRIES, 2011 - 2018 ($MILLION) 96
TABLE 16 EUROPE: EMULSIFYING AGENTS MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 97
TABLE 17 ASIA-PACIFIC: EMULSIFYING AGENTS MARKET REVENUE,
BY COUNTRIES, 2011 - 2018 ($MILLION) 98
TABLE 18 ROW: EMULSIFYING AGENTS MARKET REVENUE, BY GEOGRAPHY,
2011 - 2018 ($MILLION) 99
TABLE 19 STABILIZING AGENTS: MARKET REVENUE, BY GEOGRAPHY,
2011 - 2018 ($MILLION) 101
TABLE 20 NORTH AMERICA: STABILIZING AGENTS MARKET REVENUE,
BY COUNTRIES, 2011 - 2018 ($MILLION) 102
TABLE 21 EUROPE: STABILIZING AGENTS MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 103
TABLE 22 ASIA-PACIFIC: STABILIZING AGENTS MARKET REVENUE,
BY COUNTRIES, 2011 - 2018 ($MILLION) 104
TABLE 23 ROW: STABILIZING AGENTS MARKET REVENUE, BY COUNTRIES,
2011 - 2018 ($MILLION) 105
TABLE 24 OTHER AGENTS: MARKET REVENUE, BY GEOGRAPHY,
2011 - 2018 ($MILLION) 106
TABLE 25 NORTH AMERICA: OTHER AGENTS, MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 107
TABLE 26 EUROPE: OTHER AGENTS MARKET REVENUE, BY COUNTRIES,
2011 - 2018 ($MILLION) 108
TABLE 27 ASIA-PACIFIC: OTHER AGENTS MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 109
TABLE 28 ROW: OTHER AGENTS MARKET REVENUE, BY COUNTRIES,
2011 - 2018 ($MILLION) 110
TABLE 29 FOOD TEXTURE: MARKET REVENUE, BY APPLICATIONS,
2011 - 2018 ($MILLION) 113
TABLE 30 FOOD TEXTURE IN BAKERY and CONFECTIONERY: MARKET REVENUE,
BY GEOGRAPHY, 2011 - 2018 ($MILLION) 115
TABLE 31 NORTH AMERICA: FOOD TEXTURE IN BAKERY and CONFECTIONERY MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 116
TABLE 32 EUROPE: FOOD TEXTURE IN BAKERY and CONFECTIONERY MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 117
TABLE 33 ASIA-PACIFIC: FOOD TEXTURE IN BAKERY and CONFECTIONERY MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 118
TABLE 34 ROW: FOOD TEXTURE IN BAKERY and CONFECTIONERY MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 119
TABLE 35 FOOD TEXTURE IN DAIRY and FROZEN FOODS: MARKET REVENUE,
BY GEOGRAPHY, 2011 - 2018 ($MILLION) 121
TABLE 36 NORTH AMERICA: FOOD TEXTURE IN DAIRY and FROZEN FOODS MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 122
TABLE 37 EUROPE: FOOD TEXTURE IN DAIRY and FROZEN FOODS MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 123
TABLE 38 ASIA-PACIFIC: FOOD TEXTURE IN DAIRY and FROZEN FOODS MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 124
TABLE 39 ROW: FOOD TEXTURE IN DAIRY and FROZEN FOODS MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 125
TABLE 40 FOOD TEXTURE IN MEAT and POULTRY PRODUCTS: MARKET REVENUE,
BY GEOGRAPHY, 2011 - 2018 ($MILLION) 127
TABLE 41 NORTH AMERICA: FOOD TEXTURE IN MEAT and POULTRY PRODUCTS MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 128
TABLE 42 EUROPE: FOOD TEXTURE IN MEAT and POULTRY PRODUCTS MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 129
TABLE 43 ASIA-PACIFIC: FOOD TEXTURE IN MEAT and POULTRY PRODUCTS MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 130
TABLE 44 ROW: FOOD TEXTURE IN MEAT and POULTRY PRODUCTS MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 131
TABLE 45 FOOD TEXTURE IN BEVERAGE: MARKET REVENUE, BY GEOGRAPHY, 2011 - 2018 ($MILLION) 133
TABLE 46 NORTH AMERICA: FOOD TEXTURE IN BEVERAGES MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 134
TABLE 47 EUROPE: FOOD TEXTURE IN BEVERAGES MARKET REVENUE,
BY COUNTRIES, 2011 - 2018 ($MILLION) 135
TABLE 48 ASIA-PACIFIC: FOOD TEXTURE IN BEVERAGES MARKET REVENUE,
BY COUNTRIES, 2011 - 2018 ($MILLION) 136
TABLE 49 ROW: FOOD TEXTURE IN BEVERAGES MARKET REVENUE,
BY COUNTRIES, 2011 - 2018 ($MILLION) 137
TABLE 50 FOOD TEXTURE IN SNACKS and SAVORY: MARKET REVENUE,
BY GEOGRAPHY, 2011 - 2018 ($MILLION) 139
TABLE 51 NORTH AMERICA: FOOD TEXTURE IN SNACKS and SAVORY, MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 140
TABLE 52 EUROPE: FOOD TEXTURE IN SNACKS and SAVORY, MARKET REVENUE,
BY COUNTRIES, 2011 - 2018 ($MILLION) 141
TABLE 53 ASIA-PACIFIC: FOOD TEXTURE IN SNACKS and SAVORY, MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 142
TABLE 54 ROW: FOOD TEXTURE IN SNACKS and SAVORY, MARKET REVENUE,
BY COUNTRIES, 2011 - 2018 ($MILLION) 143
TABLE 55 FOOD TEXTURE IN SAUCES and DRESSINGS: MARKET REVENUE,
BY GEOGRAPHY, 2011 - 2018 ($MILLION) 145
TABLE 56 NORTH AMERICA: FOOD TEXTURE IN SAUCES and DRESSINGS MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 146
TABLE 57 EUROPE: FOOD TEXTURE IN SAUCES and DRESSINGS MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 147
TABLE 58 ASIA-PACIFIC: FOOD TEXTURE IN SAUCES and DRESSINGS MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 148
TABLE 59 ROW: FOOD TEXTURE IN SAUCES and DRESSINGS MARKET REVENUE,
BY COUNTRIES, 2011 - 2018 ($MILLION) 149
TABLE 60 FOOD TEXTURE IN OTHER APPLICATIONS: MARKET REVENUE,
BY GEOGRAPHY, 2011 - 2018 ($MILLION) 150
TABLE 61 NORTH AMERICA: FOOD TEXTURE IN OTHER APPLICATIONS, MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 151
TABLE 62 EUROPE: FOOD TEXTURE IN OTHER APPLICATIONS, MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 152
TABLE 63 ASIA-PACIFIC: FOOD TEXTURE IN OTHER APPLICATIONS, MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 153
TABLE 64 ROW: FOOD TEXTURE IN OTHER APPLICATIONS, MARKET REVENUE,
BY COUNTRIES, 2011 - 2018 ($MILLION) 154
TABLE 65 FOOD TEXTURE: MARKET REVENUE, BY GEOGRAPHY,
2011 - 2018 ($MILLION) 157
TABLE 66 NORTH AMERICA: FOOD TEXTURE MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 158
TABLE 67 NORTH AMERICA: FOOD TEXTURE MARKET REVENUE,
BY FUNCTIONALITIES, 2011 - 2018 ($MILLION) 159
TABLE 68 NORTH AMERICA: FOOD TEXTURE MARKET REVENUE,
BY APPLICATIONS, 2011 - 2018 ($MILLION) 160
TABLE 69 U.S.: FOOD TEXTURE MARKET REVENUE, BY FUNCTIONALITIES,
2011 - 2018 ($MILLION) 161
TABLE 70 U.S.: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS,
2011 - 2018 ($MILLION) 162
TABLE 71 CANADA: FOOD TEXTURE MARKET REVENUE, BY FUNCTIONALITIES, 2011 - 2018 ($MILLION) 163
TABLE 72 CANADA: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS,
2011 - 2018 ($MILLION) 164
TABLE 73 MEXICO: FOOD TEXTURE MARKET REVENUE, BY FUNCTIONALITIES, 2011 - 2018 ($MILLION) 165
TABLE 74 MEXICO: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS,
2011 - 2018 ($MILLION) 166
TABLE 75 EUROPE: FOOD TEXTURE MARKET REVENUE, BY COUNTRIES,
2011 - 2018 ($MILLION) 168
TABLE 76 EUROPE: FOOD TEXTURE MARKET REVENUE, BY FUNCTIONALITIES, 2011 - 2018 ($MILLION) 169
TABLE 77 EUROPE: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS,
2011 - 2018 ($MILLION) 170
TABLE 78 U.K.: FOOD TEXTURE MARKET REVENUE, BY FUNCTIONALITIES,
2011 - 2018 ($MILLION) 171
TABLE 79 U.K.: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS,
2011 - 2018 ($MILLION) 172
TABLE 80 GERMANY: FOOD TEXTURE MARKET REVENUE, BY FUNCTIONALITIES, 2011 - 2018 ($MILLION) 173
TABLE 81 GERMANY: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS,
2011 - 2018 ($MILLION) 174
TABLE 82 France: FOOD TEXTURE MARKET REVENUE, BY FUNCTIONALITIES, 2011 - 2018 ($MILLION) 175
TABLE 83 France: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS,
2011 - 2018 ($MILLION) 176
TABLE 84 ITALY: FOOD TEXTURE MARKET REVENUE, BY FUNCTIONALITIES,
2011 - 2018 ($MILLION) 177
TABLE 85 ITALY: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS,
2011 - 2018 ($MILLION) 178
TABLE 86 RUSSIA: FOOD TEXTURE MARKET REVENUE, BY FUNCTIONALITIES, 2011 - 2018 ($MILLION) 179
TABLE 87 RUSSIA: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS,
2011 - 2018 ($MILLION) 180
TABLE 88 THE NETHERLANDS: FOOD TEXTURE MARKET REVENUE,
BY FUNCTIONALITIES, 2011 - 2018 ($MILLION) 181
TABLE 89 THE NETHERLANDS: FOOD TEXTURE MARKET REVENUE,
BY APPLICATIONS, 2011 - 2018 ($MILLION) 182
TABLE 90 REST OF EUROPE: FOOD TEXTURE MARKET REVENUE,
BY FUNCTIONALITIES, 2011 - 2018 ($MILLION) 183
TABLE 91 OTHERS: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS,
2011 - 2018 ($MILLION) 184
TABLE 92 ASIA-PACIFIC: FOOD TEXTURE MARKET REVENUE, BY COUNTRIES, 2011 - 2018 ($MILLION) 186
TABLE 93 ASIA-PACIFIC: FOOD TEXTURE MARKET REVENUE,
BY FUNCTIONALITIES, 2011 - 2018 ($MILLION) 187
TABLE 94 ASIA-PACIFIC: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS, 2011 - 2018 ($MILLION) 188
TABLE 95 CHINA: FOOD TEXTURE MARKET REVENUE, BY FUNCTIONALITIES,
2011 - 2018 ($MILLION) 189
TABLE 96 CHINA: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS,
2011 - 2018 ($MILLION) 190
TABLE 97 JAPAN: FOOD TEXTURE MARKET REVENUE, BY FUNCTIONALITIES,
2011 - 2018 ($MILLION) 191
TABLE 98 JAPAN: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS,
2011 - 2018 ($MILLION) 192
TABLE 99 AUSTRALIA: FOOD TEXTURE MARKET REVENUE, BY FUNCTIONALITIES, 2011 - 2018 ($MILLION) 193
TABLE 100 AUSTRALIA: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS, 2011 - 2018 ($MILLION) 194
TABLE 101 INDIA: FOOD TEXTURE MARKET REVENUE, BY FUNCTIONALITIES,
2011 - 2018 ($MILLION) 195
TABLE 102 INDIA: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS,
2011 - 2018 ($MILLION) 196
TABLE 103 REST OF ASIA-PACIFIC: FOOD TEXTURE MARKET REVENUE,
BY FUNCTIONALITIES, 2011 - 2018 ($MILLION) 197
TABLE 104 REST OF ASIA-PACIFIC: FOOD TEXTURE MARKET REVENUE,
BY APPLICATIONS, 2011 - 2018 ($MILLION) 198
TABLE 105 ROW: FOOD TEXTURE MARKET REVENUE, BY COUNTRIES,
2011 - 2018 ($MILLION) 199
TABLE 106 ROW: FOOD TEXTURE MARKET FOOD TEXTURE MARKET REVENUE,
BY FUNCTIONALITIES, 2011 - 2018 ($MILLION) 200
TABLE 107 ROW: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS,
2011 - 2018 ($MILLION) 201
TABLE 108 BRAZIL: FOOD TEXTURE MARKET REVENUE, BY FUNCTIONALITIES, 2011 - 2018 ($MILLION) 202
TABLE 109 BRAZIL: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS,
2011 - 2018 ($MILLION) 203
TABLE 110 ARGENTINA: FOOD TEXTURE MARKET REVENUE, BY FUNCTIONALITIES,
2011 - 2018 ($MILLION) 204
TABLE 111 ARGENTINA: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS, 2011 - 2018 ($MILLION) 205
TABLE 112 SOUTH AFRICA: FOOD TEXTURE MARKET REVENUE,
BY FUNCTIONALITIES, 2011 - 2018 ($MILLION) 206
TABLE 113 SOUTH AFRICA: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS, 2011 - 2018 ($MILLION) 207
TABLE 114 REST OF ROW: FOOD TEXTURE MARKET REVENUE,
BY FUNCTIONALITIES, 2011 - 2018 ($MILLION) 208
TABLE 115 REST OF ROW: FOOD TEXTURE MARKET REVENUE, BY APPLICATIONS, 2011 - 2018 ($MILLION) 209
TABLE 116 MERGERS and ACQUISITIONS, 2010 - 2013 215
TABLE 117 AGREEMENTS, PARTNERSHIPS, COLLABORATIONS and JOINT VENTURES, 2012 - 2013 217
TABLE 118 NEW PRODUCTS LAUNCH/DEVELOPMENTS, 2010 - 2013 219
TABLE 119 EXPANSIONS and INVESTMENTS, 2010 - 2013 225
TABLE 120 AJINOMOTO: ANNUAL REVENUE, BY BUSINESS SEGMENTS,
2011 - 2012 ($MILLION) 231
TABLE 121 AJINOMOTO: TOTAL REVENUE, BY REGIONS, 2011 - 2012 ($MILLION) 232
TABLE 122 AJINOMOTO: PRODUCTS and ITS DESCRIPTIONS 233
TABLE 123 ADM: ANNUAL REVENUE, BY BUSINESS SEGMENTS,
2011 - 2012 ($MILLION) 235
TABLE 124 ADM: PRODUCTS and ITS DESCRIPTIONS 236
TABLE 125 ASHLAND: TOTAL REVENUE, BY BUSINESS SEGMENTS,
2011 - 2012 ($MILLION) 238
TABLE 126 ASHLAND: PRODUCTS and ITS DESCRIPTIONS 239
TABLE 127 AVEBE: ANNUAL REVENUE, BY BUSINESS SEGMENTS,
2011 - 2012 ($MILLION) 243
TABLE 128 AVEBE: ANNUAL REVENUE, BY REGIONS, 2011 - 2012 ($MILLION) 243
TABLE 129 AVEBE: PRODUCTS and ITS DESCRIPTIONS 244
TABLE 130 CARGILL: ANNUAL REVENUE, BY REGIONS, 2011 - 2012 ($MILLION) 247
TABLE 131 CARGILL: PRODUCTS and ITS DESCRIPTIONS/APPLICATIONS 248
TABLE 132 CP KELCO: PRODUCTS and ITS DESCRIPTIONS 253
TABLE 133 DUPONT: ANNUAL REVENUE, BY BUSINESS SEGMENTS,
2011 - 2012 ($MILLION) 257
TABLE 134 DUPONT: ANNUAL REVENUE, BY COUNTRIES/REGIONS,
2011 - 2012 ($MILLION) 258
TABLE 135 DUPONT: PRODUCTS and ITS DESCRIPTIONS/APPLICATIONS 259
TABLE 136 ESTELLE: PRODUCT CATEGORIES and ITS BRAND NAMES 262
TABLE 137 FIBERSTAR: PRODUCTS and ITS DESCRIPTIONS 265
TABLE 138 FMC CORPORATION: ANNUAL REVENUE, BY BUSINESS SEGMENTS, 2011 - 2012 ($MILLION) 268
TABLE 139 FMC CORPORATION: ANNUAL REVENUE, BY REGIONS,
2011 - 2012 ($MILLION) 268
TABLE 140 FMC CORPORATION: PRODUCTS and ITS DESCRIPTIONS 269
TABLE 141 FUERST DAY LAWSON: PRODUCTS and ITS DESCRIPTIONS 272
TABLE 142 INGREDION: ANNUAL REVENUE, BY REGIONS, 2011 - 2012 ($MILLION) 275
TABLE 143 INGREDION: PRODUCTS and ITS DESCRIPTIONS 275
TABLE 144 KERRY: PRODUCTS and ITS DESCRIPTIONS 279
TABLE 145 LONZA: ANNUAL REVENUE, BY BUSINESS SEGMENTS,
2011 - 2012 ($MILLION) 282
TABLE 146 LONZA: PRODUCTS and ITS APPLICATIONS/USES 282
TABLE 147 NATUREX: ANNUAL REVENUE, BY BUSINESS SEGMENTS,
2011 - 2012 ($MILLION) 285
TABLE 148 NATUREX: ANNUAL REVENUE, BY REGIONS, 2011 - 2012 ($MILLION) 285
TABLE 149 NEXIRA: PRODUCTS and ITS DESCRIPTIONS 289
TABLE 150 PALSGAARD: EMULSIFIERS FOR BAKERY 292
TABLE 151 PALSGAARD: EMULSIFIERS and STABILIZERS FOR CHOCOLATE and CONFECTIONERY 293
TABLE 152 PALSGAARD: EMULSIFIERS and STABILIZERS FOR DAIRY 293
TABLE 153 PALSGAARD: EMULSIFIERS and STABILIZERS FOR ICE CREAM 295
TABLE 154 PALSGAARD: EMULSIFIERS and STABILIZERS FOR FINE FOODS (MAYONNAISE) 295
TABLE 155 PALSGAARD: EMULSIFIERS FOR MARGARINE 297
TABLE 156 PALSGAARD: EMULSIFIERS FOR SPREADS 298
TABLE 157 PALSGAARD: EMULSIFIERS FOR FRYING MARGARINE 299
TABLE 158 PALSGAARD: EMULSIFIERS FOR BAKERY MARGARINE 299
TABLE 159 PALSGAARD: EMULSIFIERS FOR SHORTENINGS 300
TABLE 160 PENFORD CORPORATION: ANNUAL REVENUE, BY BUSINESS SEGMENTS, 2011 - 2012 ($MILLION) 303
TABLE 161 PENFORD CORPORATION: ANNUAL REVENUE, BY REGIONS,
2011 - 2012 ($MILLION) 303
TABLE 162 PENFORD CORPORATION: PRODUCTS and ITS DESCRIPTIONS 304
TABLE 163 PREMIUM INGREDIENTS: PRODUCTS and ITS DESCRIPTIONS 308
TABLE 164 PURATOS: PRODUCTS and ITS DESCRIPTIONS 314
TABLE 165 RIKEN: PRODUCTS and ITS APPLICATIONS/USES 317
TABLE 166 ROYAL DSM: ANNUAL REVENUE, BY BUSINESS SEGMENTS,
2011 - 2012 ($MILLION) 320
TABLE 167 ROYAL DSM: PRODUCTS and ITS DESCRIPTION 321
TABLE 168 TAIYO: PRODUCTS and ITS DESCRIPTIONS 324
TABLE 169 TATE and LYLE: ANNUAL REVENUE, BY BUSINESS SEGMENTS,
2011 - 2012 ($MILLION) 327
TABLE 170 TATE and LYLE: PRODUCTS and ITS DESCRIPTIONS 327
TABLE 171 TIC GUMS: PRODUCTS and ITS DESCRIPTIONS 334

LIST OF FIGURES

FIGURE 1 RESEARCH METHODOLOGY 28
FIGURE 2 MARKET SIZE ESTIMATION METHODOLOGY 32
FIGURE 3 DATA TRIANGULATION METHODOLOGY 34
FIGURE 4 FOOD TEXTURE MARKET, BY GEOGRAPHY, 2012 ($MILLION) 36
FIGURE 5 FOOD TEXTURE: MARKET SIZE, BY GEOGRAPHY,
2012 - 2018 ($MILLION) 38
FIGURE 6 REGION-WISE: MARKET LEADERS (2012) 39
FIGURE 7 SUPPLY CHAIN ANALYSIS 40
FIGURE 8 MARKET SHARE ANALYSIS 41
FIGURE 9 MARKET DYNAMICS 42
FIGURE 10 FOOD TEXTURE: MARKET SIZE, BY APPLICATIONS,
2012 - 2018 ($MILLION) 43
FIGURE 11 FOOD TEXTURE: MARKET SIZE, BY FUNCTIONALITIES,
2012 - 2018 ($MILLION) 44
FIGURE 12 FOOD TEXTURE: MARKET SHARE, BY GROWTH STRATEGIES,
2010 - 2013 45
FIGURE 13 STRATEGIC INVESTMENT DECISION - DEVELOPMENT STRATEGIES 46
FIGURE 14 BENCHMARKING COUNTRIES/REGIONS, BY VALUE and GROWTH 47
FIGURE 15 FOOD TEXTURE: MARKET SIZE, BY GEOGRAPHY and APPLICATIONS,
2012 ($MILLION) 48
FIGURE 16 RESEARCH METHODOLOGY 49
FIGURE 17 MARKET SIZE ESTIMATION METHODOLOGY 50
FIGURE 18 DATA TRIANGULATION METHODOLOGY 51
FIGURE 19 TYPES OF TEXTURIZING AGENTS 53
FIGURE 20 FOOD TEXTURE MARKET SEGMENTATION 56
FIGURE 21 MARKET SHARE ANALYSIS 57
FIGURE 22 SUPPLY CHAIN ANALYSIS 58
FIGURE 23 NEW PRODUCT LAUNCH ANALYSIS, BY COMPANIES, 2010 - 2013 60
FIGURE 24 IMPACT ANALYSIS 61
FIGURE 25 MARKET DYNAMICS 62
FIGURE 26 PORTER'S FIVE FORCE ANALYSIS 71
FIGURE 27 PATENT ANALYSIS, BY REGIONS/COUNTRIES, 2010 - 2013 75
FIGURE 28 NUMBER OF PATENTS, BY REGIONS/COUNTRIES, 2010 - 2013 76
FIGURE 29 PATENT ANALYSIS, BY COMPANIES, 2010 - 2013 77
FIGURE 30 FOOD TEXTURE: MARKET SHARE, BY GROWTH STRATEGIES,
2010 - 2013 212
FIGURE 31 FOOD TEXTURE: MARKET DEVELOPMENTS, BY GROWTH STRATEGIES, 2010 - 2013 213
FIGURE 32 FOOD TEXTURE: MARKET GROWTH STRATEGIES, BY COMPANIES,
2010 - 2013 214

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