Fish & Seafood
Table of Contents
Fresh food showed static volume growth in 2012; similar to the review period performance. Whilst meat, starchy roots and sugar and sweeteners showed declines, healthy fare, including pulses and nuts, showed the highest growth in 2012. Given the wide publicity of the poor health record of the country, consumers were prompted to take action by multiple sources, including the government, grocery retailers, the media and food marketing. Euromo...More »
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Industrially manufactured foods which contain several vital ingredients administered to various aquatic species externally in the form of pellets are classified as aqua feed. Aqua feed is made for a wide ...
It is not at all a wise option to keep fish and seafood for long without refrigeration. Hence to preserve such products, processing is required. Various types of methods for processing seafood are adopted. ...
Product Synopsis "The Future of the Fish and Seafood Market in Hong Kong to 2017: Market Size, Distribution and Brand Share, Key Events and Competitive Landscape" is the result of Canadean's extensive ...
... Industrialisation sustainable & responsible aquaculture culture technology industry review trends and outlook, demand & supply marine shrimp tilapia marine fish catfish marine shrimp freshwater fish ...
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