Table of Contents
Organic packaged food registers current retail value growth of 5% to reach US$13.4 billion in 2015, compared with the review period CAGR of 6%. Although growth is slowing, given the size of the category, 5% growth is still significant. In 2015, organic packaged food Organic soy milk comprised 3% of the total market by retail volume and 4% by retail value, a slight increase from 2014.
Euromonitor International’s Organic Packaged Food in USA report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2011-2015, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Organic Baby Food, Organic Baked Goods, Organic Biscuits and Snack Bars, Organic Breakfast Cereals, Organic Chilled Processed Meat and Seafood, Organic Confectionery, Organic Dairy, Organic Frozen Meat, Seafood, Fruit and Vegetables, Organic Ice Cream and Frozen Desserts, Organic Oils and Fats, Organic Ready Meals, Organic Rice, Pasta and Noodles, Organic Sauces, Dressings and Condiments, Organic Shelf Stable Meat, Seafood, Fruit and Vegetables, Organic Soup, Organic Spreads, Organic Sweet and Savoury Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Organic Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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