Keywords : health food, health drink, glucosamine, lutein, flavonoid
The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and product innovation rife. The EU Nutrition and Health Claims Directive’s strict approach to health claims however will clearly influence the future development of the sector, and heightens the need for the latest intelligence. Anti-ageing products such as foods that provide a cognitive benefit or skin health-promoting i...
More »
Search ReportLinker
The Largest Collection of Market Research Reports
» 1.2 Million Industry Reports
» 450,000 Company Profiles
» 850,000 Market Briefings
» 40,000 Country Guides
From +200,000 authoritative sources
The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and product innovation rife. The EU Nutrition and Health Claims Directive’s strict approach to health claims however will clearly influence the future development of the sector, and heightens the need for the latest intelligence. Anti-ageing products such as foods that provide a cognitive benefit or skin health-promoting ingredients tap into one of the biggest shifts the food industry faces: the ageing consumer base. This report covers developments in the US, Japan, Australia and Europe, including latest market data and key market drivers, product trends, the regulatory environment, ingredients and patents, and future prospects.
Nutraceutical Industry in Japan
1. INTRODUCTION
2. EXECUTIVE SUMMARY
2.1 Summary
2.2 The Regulatory Environment
2.3 Future Market Prospects for Anti-ageing Food and Drinks
3. MARKET SITUATION
3.1 Summary
3.2 Market Overview
3.3 Market Developments by Anti-Ageing Sector
3.3.1 Mental Cognitive Health
3.3.2 Eye health
3.3.3 Joint health
3.3.4 Skin health
3.4 Market Developments by Product Sector
3.4.1 Soft drinks
3.4.2 Dairy Products
3.4.3 Confectionery and Snacks
4 PRODUCT TRENDS
4.1 Summary
4.2 Overview
4.2.1 Europe
4.2.2 US
4.2.3 Japan
4.2.4 Australia
4.3 Antioxidant/Anti-Ageing
4.4 Mental/Cognitive Health
4.5 Eye Health
4.6 Joint Health
4.7 Skin Health
5. REGULATORY OVERVIEWS
5.1 EU
5.1.1 Novel foods
5.1.2 Botanicals
5.1.3 Vitamins and Minerals
5.1.4 Health Claims
5.2 USA
5.3 Japan
5.3.1 Introduction
5.3.2 Food with Nutrition Function Claims (FNFC)
5.3.3 Foods for Specified Health Uses (FOSHU)
5.3.4 Other Health food
5.3.5 Novel Food
5.4 Australia
5.4.1 Health claims
5.4.2 Nutritional claim
5.4.3 Novel foods
5.4.4 Food supplement
6. EFFECTS OF AGEING ON COGNITIVE FUNCTION, EYE, JOINT AND SKIN HEALTH
6.1 Summary
6.2 Introduction
6.3 Cognitive Function
6.3.1 Prevalence and trends in age-related cognitive disorders
6.3.2 Background
6.3.3 Risk factors
6.4 Eye Health
6.4.1 Prevalence and trends in age-related disorders of the eye
6.4.2 Background
6.4.3 Risk factors
6.5 Joint Health
6.5.1 Prevalence and trends in age-related disorders of the joints
6.5.2 Background
6.5.3 Risk factors
6.6 Skin Health
6.6.1 Age-related disorders of the skin
6.6.2 Background
6.6.3 Risk factors
6.7 Bibliography and Sources of Information
7. EFFECT OF DIET: CURRENT AND POTENTIAL ANTI- AGEING INGREDIENTS
7.1 Summary
7.2 Introduction
7.3 Current and potential ingredients to enhance cognitive function
7.3.1 Polyunsaturated fatty acids
7.3.2 B vitamin complex
7.3.3 Dietary antioxidants: vitamins C & E, carotenoids and flavonoids
7.3.4 Trace elements
7.3.5 Phospholipids
7.3.6 Ginkgo biloba
7.3.7 Coenzyme Q10
7.3.8 Carnitine
7.3.9 Gamma Aminobutyric Acid (GABA)
7.4 Current and Potential Eye Health Ingredients
7.4.1 Carotenoids - lutein and zeaxanthin
7.4.2 Antioxidant vitamins
7.4.3 Zinc
7.4.4 Glutathione
7.4.5 Fish and omega-3 fatty acids
7.4.6 Polyphenolic phytonutrients
7.4.7 Carnosine
7.5 Current and Potential Joint Health Ingredients
7.5.1 Vitamin D
7.5.2 Omega-3 fatty acids
7.5.3 Gamma-linolenic acid
7.5.4 Antioxidant vitamins
7.5.5 Glucosamine
7.5.6 Carotenoids
7.5.7 Olive oil
7.5.8 Polyphenols
7.5.9 Selenium
7.5.10 Chondritin sulfate and collagen
7.6 Current and Potential Skin Health Ingredients
7.6.1 Carotenoids
7.6.2 Vitamins A, C and E
7.6.3 Fatty acids
7.6.4 Phytonutrients
7.6.5 Coenzyme Q
7.6.6 Selenium
7.6.7 Seaweed
7.6.8 Hydrolysed Collagen
7.6.9 Gamma Aminobutyric Acid (GABA)
7.6.10 Aloe Vera
7.7 References
8. PATENT REVIEW
8.1 Summary
8.2 Cognitive Function
8.3 Eye Health
8.4 Joint Health
8.5 Skin Health and Beauty
8.6 General Anti-ageing
8.7 References
9. ANTI-AGEING INGREDIENTS - TECHNICAL PROPERTIES AND AVAILABILITY
9.1 Ingredients A-Z
9.1.1 Anthocyanins See Polyphenolic phytonutrients
9.1.2 Antioxidant vitamins (vitamins A, C and E, and coenzyme Q10)
9.1.3 B vitamins (vitamins B6 and B12)
9.1.4 Bilberries
9.1.5 Blueberries
9.1.6 Carnitine
9.1.7 Carotenoids
9.1.8 Chondroitin sulfate
9.1.9 Coenzyme Q10 See antioxidant vitamins
9.1.10 Collagen and collagen hydrolysates
9.1.11 Folic acid
9.1.12 Gamma-linolenic acid
9.1.13 Gelatin and gelatin hydrolysates
9.1.14 Ginkgo biloba
9.1.15 Glucosamine
9.1.16 Glutathione
9.1.17 Green-lipped mussel extract (GLME)
9.1.18 Green tea
9.1.19 Hyaluronic acid
9.1.20 Lutein and Xeaxanthin
9.1.21 Manganese
9.1.22 Methyl-sulfonylmethane (MSM)
9.1.23 Olive oil
9.1.24 Omega-3 polyunsaturated fatty acids (n-3 PUFAs)
9.1.25 Phosphatidylcholine See Phospholipids
9.1.26 Phosphatidylserine See Phospholipids
9.1.27 Phospholipids
9.1.28 Polyphenolic phytonutrients
9.1.29 Polyunsaturated fatty acids See Omega-3 polyunsaturated fatty acids
9.1.30 S-adenosylmethionine (SAMe)
9.1.31 Selenium
9.1.32 Squalene
9.1.33 Ubiquinone See Antioxidant vitamins
9.1.34 Vitamins See Antioxidant vitamins, B vitamins and Folic acid
9.1.35 Vitamin D
9.1.36 Zeaxanthin See Carotenoids
9.1.37 Zinc
9.2 Useful Web Directories for Ingredients Suppliers
LIST OF TABLES
TABLE 2.I Strength of the Evidence to Support the Benefit of Ingredients against the Effects of Ageing
TABLE 2.II Status of Evidence for Potential Beneficial Effects of Ingredients under Consideration against Age-related Effects on Cognitive Function, Eye Health, Joint Function and Skin Ageing
TABLE 2.III Mental/Cognitive Health Foods: Global Market Prospects Summary
TABLE 2.IV Eye Health Foods: Global Market Prospects Summary
TABLE 2.V Joint Health Foods: Global Market Prospects Summary
TABLE 2.VI Skin health/Beauty Foods: Global Market Prospects Summary
TABLE 3.I Anti-ageing Foods and Drinks - Market Trends by Country, 2009
TABLE 3.II Mental/Cognitive Health Foods and Drinks - Market Trends by Country, 2009
TABLE 3.III Eye Health Foods and Drinks - Market Trends by Country, 2009
TABLE 3.IV Joint Health Foods and Drinks - Market Trends by Country, 2009
TABLE 3.V Skincare/Skin Health Foods and Drinks - Market Trends by Country, 2009
TABLE 3.VI Anti-ageing Soft Drinks - Market Trends by Country, 2009
TABLE 3.VII Anti-ageing Dairy Products - Market Trends by Country, 2009
TABLE 3.VIII Spain: Active Health Drinks Market by Type, 2007- 2008
TABLE 3.IX Anti-ageing Confectionery & Snacks Market Trends by Country, 2009
TABLE 4.I Antioxidant and Other Anti-Ageing Food and Drinks: Selected New Product Activity, 2007-2009
TABLE 4.II Mental/Cognitive Health Food and Drinks: Selected New Product Activity, 2007-2009
TABLE 4.III Eye Health Food & Drinks: Selected New Product Activity, 2007-2009
TABLE 4.IV Joint Health Food & Drinks: Selected New Product Activity, 2007-2009
TABLE 4.V Skin Health/Beauty Food and Drinks: Selected New Product Activity, 2007-2009
TABLE 6.I Age-related Conditions Relating to Declining Cognitive Function
TABLE 6.II ADI concensus estimates for the prevalence of dementia among the population (%), by WHO region and age group.
TABLE 6.III Types of Epidemiological Study
TABLE 6.IV Aims and Limitations of Research Studies
TABLE 6.V Risk Factors for Cognitive Impairment
TABLE 6.VI Age-related Eye Disorders
TABLE 6.VII World and Regional Estimates for AMD
TABLE 6.VIIl Risk Factors for AMD
TABLE 6.IX Prevalence of AMD with Age
TABLE 6.X Risk Factors for Cataracts
TABLE 6.Xl Prevalence of Cataracts with Age in the US
TABLE 6.XIl Prevalence of Arthritis in UK and USA
TABLE 6.XIIl Prevalence of Arthritis by Age Group in UK and USA
TABLE 6.XIV Risk Factors for Arthritis
TABLE 6.XV Age-related Skin Changes
TABLE 6.XVl Number of Particular Cosmetic Surgery Procedures Undertaken in 2001 and 2006 in the US
TABLE 6.XVIl Gender and Age Profile of Certain Cosmetic Surgery Procedures in the US
TABLE 6.XVIIl Factors Associated with Adverse Effects on the Cosmetic Appearance of Skin
TABLE 8.I Other Patents Relating to Cognitive Function Enhancers
TABLE 8.II Other Patents Relating to Eye Health Products
TABLE 8.III Other Patents Relating to Joint Health Products
TABLE 8.IV Other Patents Relating to Skin Health and Beauty Products
TABLE 8.V Other Patents Relating to General Anti-ageing Products
LIST OF FIGURES
FIGURE 7.1
