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Frozen Food

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  • Publication date: September 2013
  • Report size: 93 pages
Keywords : Frozen Food, frozen soup, frozen ready meal, frozen fruit, frozen potato, frozen vegetable

Frozen food is an alternative to fresh, canned and cooked foods. It is one of the most dynamic and largest sectors of the food industry. The major factor driving the growth of the frozen food market is convenience. Frozen food are kept below -9.5°C to prevent the growth of microorganisms, which helps to slow down the process of decomposition and which in turn helps to keep the food for longer time period. This study provides in-depth analysis of...

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