Global Nanoencapsulation for Food Products Industry

  • August 2013
  • -
  • Global Industry Analysts
  • -
  • 39 pages

This report analyzes the Global Market for Nanoencapsulation for Food Products in US$ Million. Annual estimates and forecasts are provided for the period 2009 through 2018.

The report profiles 5 companies including many key and niche players such as Aquanova AG Blue California, Frutarom Industries Ltd., Southwest Research Institute, and Thies Technology.

Market data and analytics are derived from primary and secondary research.

Company profiles are primarily based on public domain information including company URLs.

Table Of Contents




I. INTRODUCTION, METHODOLOGY and PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation and Reporting Level I-2
Quantitative Techniques and Analytics I-3
Product Definitions and Scope of Study I-3


II. EXECUTIVE SUMMARY

1. OUTLOOK II-1
Nanoencapsulation to Transform Food Industry II-1
Current and Future Analysis II-2
Major Drivers in a Capsule II-2

2. INDUSTRY OVERVIEW II-3
Nanotechnology in the Food Sector - Present and Future II-3
Major Applications of Nanotechnology in Food Industry II-3
Areas of Interest in Food Nanotechnology II-4
Food Packaging - The Major Nanotechnology Application Area II-4
Rising Popularity of Nano and Micro-Encapsulation II-5
New Technology Status Fails to Hinder Adoption of
Nanoencapsulation II-5
Nano-Encapsulated Food Additives - An Emerging Area II-5
Nanoencapsulation - A Comparison with Conventional
Encapsulation Technologies II-6
Nanoencapsulation - A Technology with Multifarious Applications II-6
Journey to Commercialization - A Focus on Few
Nanoencapsulation Efforts II-6
Issues Marring Nanoencapsulation II-7
Safety Issues - A Major Concern II-7
Potential Delivery to Unintended Targets Threatens Safety
Profile II-8
Do Existing Regulations on Nano Foods Suffice? II-8

3. TECHNOLOGY AND APPLICATION TRENDS II-10
Drug Nanoencapsulation Technique Makes Inroads into Food Sector II-10
Nanoencapsulation Gains Prominence in the Delivery of
Botanical Products II-10
Nanoencapsulation of Probiotics using Agro-Waste II-10
Enhanced Nanoencapsulation Procedure Finds Use in Food
Applications II-11
Nanoencapsulation of Omega-3 Fatty Acids using Whey Protein II-11
New Nutraceutical Nanoencapsulation Method to Enrich
Transparent Beverages II-12
Nanoencapsulation of Tea Catechins II-12
Select Trends in Other Sectors II-13
Nanoencapsulated Neem Oil to Curb Increasing Menace of
Agricultural Pests/Insects II-13
Robots to take Center-Stage in Crop Cultivation and
Protection Measures II-13
Nanoencapsulation Method Finds Usage in Anti-Cancer Drugs/
Therapeutics II-14

4. TRENDS IN THE FOOD ENCAPSULATION MARKET II-15
Food Encapsulation: A Survival Strategy in Food Development II-15
Food Encapsulation: A Perfect Vehicle for Product Differentiation II-15
Changing Food Habits Popularize Encapsulation II-16
Technological Evolution in Food Encapsulation II-16
Recession Fails to Unsettle Food Encapsulation Technologies II-16
Increased Shelf Life Drives Demand for Encapsulation Technologies II-17
Surging Interest in Ethnic Cuisines, Flavors and Gourmet Food II-17
Innovation Drives Interest II-18
Newer Applications Expand the Boundaries of the Market II-18
Encapsulating Prebiotics and Probiotics: A Lucrative Niche II-18
High Costs and Complexity Stalemate Growth II-19

5. PRODUCT OVERVIEW II-20
Encapsulation - An Overview II-20
What is the Need for Encapsulation? II-20
Benefits of Encapsulation II-20
Techniques of Encapsulation II-21
Various Chemical Encapsulation Techniques and Size Range II-21
Various Physical Encapsulation Techniques and Size Range II-21
Nanoencapsulation II-21
Nanoencapsulation in Food Industry - An Overview II-22
Core Materials or Actives in Nanocapsules II-22
Shells or Coatings in Nanocapsules II-23
Nano Delivery Systems - Types and Uses II-23
Nanoemulsions II-23
Features and Applications II-23
Liposomes II-23
List of Nanoencapsulates Used in Food Products by Products
and Application II-24
Nanostructured Delivery System by Type of Nutrient Delivered
and Technology Readiness Level II-25
Key Required Characteristics of Nanotechnology Delivery
Systems for Food Products II-26
Types of Nanomaterials II-26
Nanoparticles - Uses and Types II-26

6. SELECT MAJOR MARKET PARTICIPANTS II-27
Aquanova AG (Germany) II-27
Blue California (US) II-27
Frutarom Industries Ltd (Israel) II-27
Southwest Research Institute (US) II-28
Thies Technology (US) II-28

7. GLOBAL MARKET PERSPECTIVE II-29
Table 1: World Recent Past, Current and Future Analysis for
Nanoencapsulation for Food Products by Geographic Region - US,
Canada, Japan, Europe (France, Germany, Italy, UK and Rest of
Europe), Asia-Pacific (Excluding Japan) and Rest of World
Markets Independently Analyzed with Annual Revenue Figures in
US$ Million for Years 2009 through 2018 (includes
corresponding Graph/Chart) II-29

Table 2: World 10-Year Perspective for Nanoencapsulation for
Food Products by Geographic Region - Percentage Breakdown of
Revenues for US, Canada, Japan, Europe (France, Germany,
Italy, UK and Rest of Europe), Asia-Pacific (Excluding Japan)
and Rest of World Markets for Years 2009, 2013 and 2018
(includes corresponding Graph/Chart) II-30



III. COMPETITIVE LANDSCAPE

Total Companies Profiled: 5 (including Divisions/Subsidiaries - 5)

The United States (3)
Europe (1)
- Germany (1)
Middle East (1)

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