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Canned/Preserved Food in Iran

  • November 2014
  • -
  • Euromonitor International
  • -
  • 49 pages

Summary

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Canned/preserved food has been available in Iran for many years. The first industrial unit to produce canned/preserved fish/seafood started operation in 1937 in Bandar Abbas city. The canning and preserving food, especially fish and seafood, has experienced sustained growth since then and, according to the Ministry of Industries, there are now more than 400 units for the production of canned/preserved meat and meat products throughout Iran and more than 150 units dedicated to the production of...

Euromonitor International's Canned/Preserved Food in Iran report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Canned/Preserved Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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