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Chilled Processed Food in Uruguay

  • November 2014
  • -
  • Euromonitor International
  • -
  • 52 pages

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Retail consumption of chilled/fresh pasta in packaged formats has reached a plateau in Uruguay with a total volume that has remained stable above the 9 thousand tonnes mark for several years. The total consumption, however, is significantly larger (close to 13 thousand tonnes/year) as sales of unpackaged pasta has been steadily growing with the impulse of small neighbourhood pasta manufacturers, many of them with premium products that have gained the preference of mid- and high-income...

Euromonitor International's Chilled Processed Food in Uruguay report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Chilled Fish/Seafood, Chilled Lunch Kits, Chilled Noodles, Chilled Pizza, Chilled Processed Meat, Chilled Ready Meals, Chilled Soup, Chilled/Fresh Pasta, Fresh Cut Fruits, Prepared Salads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Chilled Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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