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Dried Processed Food in Portugal

  • January 2015
  • -
  • Euromonitor International
  • -
  • 70 pages

Summary

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Dried processed food was influenced by two distinctive trends in 2014. On one hand, Portuguese consumers increasingly opted to cook at home. Due to the long-lasting economic recession and growing awareness of healthy nutrition, the Portuguese are opting to prepare their meals themselves from scratch using fresh and usually healthy ingredients. For those who work there was also an increased number of consumers preparing breakfast and lunches at home and taking them to the workplace. On the other...

Euromonitor International's Dried Processed Food in Portugal report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Dried Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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