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Frozen Processed Food in Portugal

  • January 2015
  • -
  • Euromonitor International
  • -
  • 70 pages

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Overall frozen processed food sales have declined in recent years, with 2014’s €239 million in sales across Portuguese retail channels representing a 1% decline from 2013. In volume terms the category’s sales contracted by 10% over 2009-2014, a CAGR of -2%, to stand at 59,000 tonnes at the end of the review period. Numerous factors have contributed to the poor performance of frozen processed food, including slow economic recovery, changing eating patterns, shopping habits, and retailers’...

Euromonitor International's Frozen Processed Food in Portugal report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Frozen Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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