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Oils and Fats in Greece

  • October 2015
  • -
  • Euromonitor International
  • -
  • 32 pages

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In line with the ongoing recession Greeks are eating in more, yet this has had a limited impact on the sales of cooking oils and fats, given the fierce competition with unpackaged oil which is widely available in the country. 2014 was a very bad year for olive oil production though which pushed many Greeks to buy packaged olive oil. This resulted in the good growth of olive oil as well as to an increase in its average selling price. The trend shifted though in 2015 with the production of olive...

Euromonitor International's Oils and Fats in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Oils and Fats market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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