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Pasta in Portugal

  • January 2015
  • -
  • Euromonitor International
  • -
  • 64 pages

Summary

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A growing number of consumers eat pasta on a regular basis due to increasing interest in foreign cuisines, better availability of products in all price segments, and because pasta is easy to prepare and tastes good. Pasta is used as a base for many different dishes, including soups, main courses, salads and casseroles. In addition, the wide selection of various types and shapes of pasta also encourage more consumers to experiment in the kitchen and use pasta in a variety of ways.

Euromonitor International's Pasta in Portugal report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Pasta market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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