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Sauces, Dressings and Condiments in Greece

  • October 2016
  • -
  • Euromonitor International
  • -
  • 42 pages

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The general turbulence seen in the Greek economy in 2015 and the overall residual effects of the recession continued to have a significant negative effect on the spending patterns of consumers, influencing cooking and dining trends during 2016 as well. Falling disposable incomes and the subsequent drops being seen in consumer expenditure have led Greeks away from consumer foodservice and towards hosting gatherings at home, influencing general dining trends. As a result, the popularity preparing...

Euromonitor International’s Sauces, Dressings and Condiments in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Related Market Segments :

Sauce
Condiment

ref:plp2016

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