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Soup in Ecuador

  • October 2016
  • -
  • Euromonitor International
  • -
  • 23 pages

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In recent years, there has been a clear trend towards healthier eating in Ecuador. Rising health awareness and initiatives like the “traffic light” labelling system have led more people to try and reduce their consumption of products that are high in salt, sugar, fat, artificial additives etc, as such ingredients can contribute to the development of certain diseases. In soup, the category most affected by this trend has been dehydrated soup. Such products traditionally contain monosodium...

Euromonitor International’s Soup in Ecuador report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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ref:plp2016

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