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Soup in Egypt

  • October 2016
  • -
  • Euromonitor International
  • -
  • 27 pages

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Soup is considered as one of the main side dishes in Egyptian cuisine and it is popular among those dining both in consumer foodservice outlets and at home, although retail sales of packaged soup have remained low until now as consumers and retailers have preferred to make their own soup from fresh, natural ingredients. However, the growing demand for convenience in Egyptian society contributed to the strong growth of 10% recorded in dehydrated soup in 2016, which represented an improvement on...

Euromonitor International’s Soup in Egypt report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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ref:plp2016

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