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Chilled Processed Food in Guatemala

  • January 2015
  • -
  • Euromonitor International
  • -
  • 45 pages

Summary

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In 2014 chilled processed food registered retail value growth of 10%, achieving sales of GTQ3.4 billion driven by demand for chilled/processed meat. This is the only active category of chilled processed food in Guatemala and these products are popular among consumers as an affordable alternative to other sources of protein. Convenience is also a driving factor behind the popularity of chilled processed meat.

Euromonitor International's Chilled Processed Food in Guatemala report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Chilled Fish/Seafood, Chilled Lunch Kits, Chilled Noodles, Chilled Pizza, Chilled Processed Meat, Chilled Ready Meals, Chilled Soup, Chilled/Fresh Pasta, Fresh Cut Fruits, Prepared Salads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Chilled Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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