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Dried Processed Food in France

  • December 2014
  • -
  • Euromonitor International
  • -
  • 80 pages

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Sales of dried processed food benefit from two key factors in 2014. First, more than ever, starchy foods are trendy and necessary – ‘trendy’ as illustrated by the success of pasta parties among young adults and students in 2014, and ‘necessary’ due to the on-going gloomy economic climate and growingly hectic lifestyles. Dried processed food is often the perfect product for the current context as it is value for money and extremely convenient thanks to the success of stir-fry rice and...

Euromonitor International's Dried Processed Food in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Dried Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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