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Frozen Processed Food in Latvia

  • December 2014
  • -
  • Euromonitor International
  • -
  • 57 pages

Summary

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Frozen processed food products have been widely consumed in Latvia since the Soviet era, though consumer preferences have changed over recent decades in line with economic development, rising health awareness, innovations by leading manufacturers etc. Nonetheless, various product types that are only available seasonally or quite expensive in fresh format have remained popular over the years. For example, the availability of domestically grown fresh fruit and vegetables is limited throughout the...

Euromonitor International’s Frozen Processed Food in Latvia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Frozen Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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