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Noodles in France

  • December 2014
  • -
  • Euromonitor International
  • -
  • 74 pages

Summary

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The success story of noodles continued in 2014 by virtue of at least two major factors. First, French consumers are increasingly open to foreign cuisine, particularly Asian cooking, while “Tex Mex” is becoming mature. Chinese and mainly Japanese cuisines are perceived as healthy and light, which is in line with French people’s growing health concerns and worries about being overweight. In addition, every year, noodles and Asian products benefit from the springboard of the Chinese New Year,...

Euromonitor International's Noodles in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Chilled Noodles, Frozen Noodles, Instant Noodles, Plain Noodles, Snack Noodles.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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