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Packaged Food

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Table of Contents

  • Publication date: December 2013
  • Report size: 52 pages
Keywords : Packaged Food

In 2010 health and provenance were two of the most important trends in oils and fats. The Food Standard Agency’s first National Diet and Nutrition Survey in from 2008 to 2009 showed that the consumption of saturated fat had declined in the UK. Meanwhile, provenance was used as a key industry ing tool by many of the main brands. Euromonitor International's Oils and Fats in United Kingdom report offers a comprehensive guide to the size and...

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