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Soup in Bolivia

  • November 2015
  • -
  • Euromonitor International
  • -
  • 23 pages

Summary

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Soup consumers in Bolivia are starting to switch to noodles. Consumers from the low- and middle-income segments were finding noodles more convenient than soup in 2015. This is a consequence of dehydrated soup needing to be cooked prior to consumption, whereas noodles can be consumed by just adding water. For some consumers the consistency of a noodle soup helps to satisfy the appetite, whilst dehydrated soup does not.

Euromonitor International’s Soup in Bolivia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup, UHT Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Related Market Segments :

Soup

ref:plp2015

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