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Sauces, Dressings and Condiments in Chile

  • December 2015
  • -
  • Euromonitor International
  • -
  • 37 pages

The general shift towards healthier products affected sauces, dressings and condiments in 2015. Producers found themselves in a precarious position, as salt, sugar, starch and fat were the ingredients that consumers were most concerned about, yet they were used almost universally in producing sauces, dressings and condiments products. This latter issue is compounded by the new packaging regulations for products with excess levels of sugar, saturated fat, sodium and calories. Nevertheless, in...

Euromonitor International's Sauces, Dressings and Condiments in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Cooking Sauces, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Sauces, Dressings and Condiments in Chile
SAUCES, DRESSINGS AND CONDIMENTS IN CHILE
Euromonitor International
December 2015

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2010-2015
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2010-2015
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2010-2015
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2010-2015
Table 5 Sales of Wet/Cooking Sauces by Type: % Value Breakdown 2010-2015
Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2011-2015
Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2012-2015
Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2010-2015
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2015-2020
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2015-2020
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2015-2020
Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2015-2020
Empresas Carozzi SA in Packaged Food (chile)
Strategic Direction
Key Facts
Summary 1 Empresas Carozzi SA: Key Facts
Summary 2 Empresas Carozzi SA: Operational Indicators
Competitive Positioning
Summary 3 Empresas Carozzi SA: Competitive Position 2015
Nestle Chile SA in Packaged Food (chile)
Strategic Direction
Key Facts
Summary 4 Nestle Chile SA: Key Facts
Competitive Positioning
Summary 5 Nestle Chile SA: Competitive Position 2015
Watt's SA in Packaged Food (chile)
Strategic Direction
Key Facts
Summary 6 Watt's SA: Key Facts
Summary 7 Watt's SA: Operational Indicators
Competitive Positioning
Summary 8 Watt's SA: Competitive Position 2015
Executive Summary
Packaged Food Sees Slower Retail Value Growth in 2015
Packaged Food's Labelling Law Is Set To Be Implemented in 2017
Watt's SA Is A Key Player in Packaged Food in 2015
Internet Retailing Is the Fastest-growing Distribution Channel
Packaged Food Is Expected To Grow at A Slightly Slower Rate Over the Forecast Period
Key Trends and Developments
Economic Deceleration Slows Value Growth
Growing Consumer Awareness Stimulates Health and Wellness Innovation
Millennials' Higher Disposable Income Boosts Internet Sales
Convenience Packaged Food Is Set To Maintain Consumer Interest
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2010-2015
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2010-2015
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Market Data
Table 17 Sales of Packaged Food by Category: Volume 2010-2015
Table 18 Sales of Packaged Food by Category: Value 2010-2015
Table 19 Sales of Packaged Food by Category: % Volume Growth 2010-2015
Table 20 Sales of Packaged Food by Category: % Value Growth 2010-2015
Table 21 GBO Company Shares of Packaged Food: % Value 2011-2015
Table 22 NBO Company Shares of Packaged Food: % Value 2011-2015
Table 23 LBN Brand Shares of Packaged Food: % Value 2012-2015
Table 24 Penetration of Private Label by Category: % Value 2010-2015
Table 25 Distribution of Packaged Food by Format: % Value 2010-2015
Table 26 Distribution of Packaged Food by Format and Category: % Value 2015
Table 27 Forecast Sales of Packaged Food by Category: Volume 2015-2020
Table 28 Forecast Sales of Packaged Food by Category: Value 2015-2020
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2015-2020
Sources
Summary 9 Research Sources












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ref:plp2015

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