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Soup in Uzbekistan

  • November 2016
  • -
  • Euromonitor International
  • -
  • 22 pages

Consumers in Uzbekistan are used unfixed working hours. Usually, they work from early morning until late evening. As a result, they are often too exhausted and thus reluctant to cook time-consuming time meals. Therefore, consumers choose soup, which could be prepared very quickly and easily. This trend prevented a decline in market size in 2016.

Euromonitor International’s Soup in Uzbekistan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Soup in Uzbekistan
SOUP IN UZBEKISTAN
Euromonitor International
November 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Soup by Category: Volume 2011-2016
Table 2 Sales of Soup by Category: Value 2011-2016
Table 3 Sales of Soup by Category: % Volume Growth 2011-2016
Table 4 Sales of Soup by Category: % Value Growth 2011-2016
Table 5 NBO Company Shares of Soup: % Value 2012-2016
Table 6 LBN Brand Shares of Soup: % Value 2013-2016
Table 7 Distribution of Soup by Format: % Value 2011-2016
Table 8 Forecast Sales of Soup by Category: Volume 2016-2021
Table 9 Forecast Sales of Soup by Category: Value 2016-2021
Table 10 Forecast Sales of Soup by Category: % Volume Growth 2016-2021
Table 11 Forecast Sales of Soup by Category: % Value Growth 2016-2021
Executive Summary
Packaged Food Benefits From Rapid Population Growth But Suffers From Economic Crisis
Consumers Continue To Shift To Cheaper Products in 2016
Domestic Companies Gain From Strong Currency Fluctuation in 2016
Independent Small Grocers Remains the Leading Channel in 2016
Expected Economic Recovery Will Generate Demand Growth Over the Forecast Period
Foodservice: Key Trends and Developments
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 12 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 16 Sales of Packaged Food by Category: Volume 2011-2016
Table 17 Sales of Packaged Food by Category: Value 2011-2016
Table 18 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 19 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 20 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 21 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 22 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 23 Distribution of Packaged Food by Format: % Value 2011-2016
Table 24 Distribution of Packaged Food by Format and Category: % Value 2016
Table 25 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 26 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 27 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 28 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Sources
Summary 1 Research Sources












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