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Soup in Vietnam

  • October 2016
  • -
  • Euromonitor International
  • -
  • 23 pages

Packaged soup remained negligible in 2016 due to low consumer demand. Fresh soup is widely available in both foodservice outlets and from street vendors at low prices, with a wide variety of choices. Furthermore, many supermarkets and hypermarkets offer fresh soup at affordable prices, with a safe and clean cooking environment. Consequently, the presence of packaged soup remains limited in Vietnam.

Euromonitor International’s Soup in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Soup in Vietnam
SOUP IN VIETNAM
Euromonitor International
October 2016

LIST OF CONTENTS AND TABLES

Trends
Executive Summary
Packaged Food Performance Improves, Despite Slowdown in Economic Growth
Increased Exposure To Western Culture and Cuisine Positively Impacts Packaged Food
Local Players Facing Strong Competition From International Companies
Modern Trade Continues To Gain Traction in 2016
Optimistic Growth Projections for Forecast Period
Key Trends and Developments
School Milk Programme Officially Launched in 2016
Increased Focus on Nutrition With Regard To Innovation
Convenience Stores Gain Importance in Packaged Food
Lower Import Taxes Result in Influx of International Products
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 1 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 2 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 3 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 4 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 5 Sales of Packaged Food by Category: Volume 2011-2016
Table 6 Sales of Packaged Food by Category: Value 2011-2016
Table 7 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 8 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 9 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 10 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 11 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 12 Penetration of Private Label by Category: % Value 2011-2016
Table 13 Distribution of Packaged Food by Format: % Value 2011-2016
Table 14 Distribution of Packaged Food by Format and Category: % Value 2016
Table 15 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 16 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 17 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 18 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Sources
Summary 1 Research Sources












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