Global Bread Industry

  • February 2015
  • -
  • Global Industry Analysts
  • -
  • 453 pages

This report analyzes the worldwide markets for Bread in US$ Million. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2014 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 433 companies including many key and niche players such as -

Allied Bakeries
Bakers Delight
Barilla Holding Societa per Azioni
Britannia Industries Limited
Finsbury Food Group

Table Of Contents

Global Bread Industry



I. INTRODUCTION, METHODOLOGY and PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation and Reporting Level I-2
Quantitative Techniques and Analytics I-3
Product Definitions and Scope of Study I-3


II. EXECUTIVE SUMMARY

1. OUTLOOK II-1
Market Snapshot II-1
Current and Future Analysis II-1
Key Drivers of the Global Bread Market II-2
Increasing Health-Consciousness among Consumers II-2
Convenience II-2
Increasing Impulse Purchases II-2
Growth of Premium Artisanal Bakery Products II-2
Greater Options II-3
Customization to Local Tastes II-3
The Rise of the Vegetarianism II-3

2. INDUSTRY OVERVIEW II-4
Diverse Cultures, Diverse Food Habits II-4
A Peek into the Global Bread and Bread Products Market II-4
Table 1: Global Bread and Bread Products Market by Segment
(2014): Percentage Share Breakdown of Volume Sales for Cake,
Bread and Pastry (includes corresponding Graph/Chart) II-4

Table 2: Global Bread and Bread Products Market by Segment
(2014): Percentage Share Breakdown of Value Sales for Cake,
Bread and Pastry (includes corresponding Graph/Chart) II-5
Bread/Bakery Products Market on the Brink of Saturation II-5
Factors that Influence Baking Products Industry II-5
Price - A Key Factor II-6
Raw Material Prices Aid Value Growth II-6
Emerging Markets and Bread II-6
Significance of Innovation in the Bread Market II-6
Product Launches with Health Claims Gain Significance II-7
Competitive Landscape II-7
Grupo Bimbo - the Global Leader in Bread Manufacturing II-7
Bimbo's Acquisition Spree II-7
Select Recent Acquisitions of Grupo Bimbo in the Bakery
Product Business II-8

3. MARKET TRENDS II-9
Changing Dynamics in the Baking Products Industry II-9
Market Shifting towards Premium Breads II-9
“Freshly Baked” Leads as the Most Desired Attribute II-10
Increased Know-How on Healthy Foods Makes Grain Breads a Reality II-10
Growing Health Awareness Encourages Preference for Whole Grain
Bread II-10
Artisan Bread Makes a Gradual Entry into the Mainstream Market II-11
Artisan Breads Suitably Positioned to Benefit from the
Market's Ongoing Health Drive II-11
The Trend of Purchasing Locally-Made Products Promotes the
Artisan Bakeries II-12
Appearance Signifies an Important Aspect II-12
Private Label vs. Branded Breads - The Tussle Goes On II-12

4. PRODUCT OVERVIEW II-13
Bread - An Introduction II-13
Bread: Nutritional Value Per 100 grams II-13
History II-13
Bread Composition II-14
Flour II-14
Liquids II-14
Leavening Process II-14
Chemical Leavening II-15
Yeast Leavening II-15
Sourdough II-15
Steam Leavening II-15
Bacterial Leavening II-15
Aeration II-15
Fats or Shortenings II-15
Bread Improvers II-15
Categories of Bread II-16
White Bread II-16
Wholemeal Bread II-16
Kibbled and Multigrain Bread II-16
Fruit Bread II-17
Rye Bread II-17
Hearth Bread II-17
Sourdough Bread II-17
Flat Breads II-18
Types of Flatbreads II-18
Bagels II-18
Packaged and Unpackaged Breads II-18
Various Shapes of Bread II-19
Research and Development II-19
Breads and Health II-19
White Breads and Associated Risks II-20
Benefits of Whole-Grain Bread II-20
Whole Wheat White Bread II-20
Pumpernickel Bread II-20
Wheat Bread and Rye Bread II-20
Multigrain Bread II-20
Gluten-Free Bread II-21
Artisan Bread II-21

5. PRODUCT INTRODUCTIONS/INNOVATIONS II-22
Herman Brot Launches New Low Carb Bread II-22
Bakels Introduces New Range of Gluten-Free Bread Mixes II-22
Papa Murphy's Introduces Thick 'N' Cheesy HomeBaked Bread II-22
Woolworths Introduces “Best Value” Australian Bread Loaf II-22
Kara Introduces New Sliced Bread II-22
Dempster's Launches Gluten Zero Bread II-22
Hy-Vee Launches Fresh-Baked Bagels II-22
Schar Launches New Frozen Gluten-Free Products II-23
Country Range Introduces New Frozen Bread Products II-23
Allied Bakeries Introduces Kingsmill Great White Rolls II-23
Zeelandia Introduces Reduced Carb Bread Mix II-23
Helen's Introduces Wheat and Gluten Free Bread Mixes in Asda
Stores II-23
Irish Pride Introduces New Range of Traditional Breads II-23
New York Bakery Introduces Mini Bagels in Three Flavours II-23
Boulder Brands Introduces Udi's Bakery Range II-23
Kingsmill Introduces Innovative Bagel Thins II-24
Kingsmill Unveils Kingsmill Great White II-24
Chabaso Launches Five New Breads II-24
Canada Bread Introduces Dempster's Bakery Gluten Zero Loaves II-24
Franz Launches New York Bagel Boys Gourmet Bagels II-24
Bantam Bagels Launches Bagel Balls II-24
Engrain Unveils cereZ SOFT and cereZESL Product Ranges II-24
Pastry Smart Launches the Mission Blue Confections and Le
Culture Organic Bread Brands II-25
Rudi's Introduces New Breads II-25
Udi's Gluten Free Foods Launches New Products II-25
Roberts Bakery Makes Available its Range of Breads through
Ocado Online Grocer II-25
Udi's to Introduce New Range of Gluten-Free Products II-25
La Brea Bakery Unveils the Rosemary Olive Oil Round under the
New Flavors Campaign II-25
Flowers Foods Launches Nature's Own in Supermarkets of
Philadelphia II-25
Europastry Unveils Low-Sodium Bread Range II-26
Starbucks to Introduce La Boulange's Bakery Products II-26
COBS Launches Herb and Garlic Bread II-26
Kingsmill Introduces New Brioche and Bagels Rolls II-26
BBU Introduces Sara Lee Breads and New Butter Bread II-26
Jackson's Introduces Yorkshire's Champion Breads II-26
Roman Meal Company Launches Healthy Rustic Italian Bread II-26
The Healthy Bears Launches Teddy Bear Shaped Breads II-26
Gold Coast Bakeries Unveils Gold Coast Super Bread II-27
Brace's Bakery Introduces Half and Half Thick Loaf Bread II-27
Brysons of Keswick and West Cumbria Tourism Introduce Beacon
Brown Bread II-27
Tip Top Foodservice Rolls Out Oneâ„¢ White Bread II-27
Roberts Bakery Launches New Bread Rolls II-27

6. RECENT INDUSTRY ACTIVITY II-28
Coles' Bread Product Claims Banned for Three Years II-28
Bakers Circle Intends to Raise $6 million for Overseas Market
Expansion II-28
Thrifty Foods Expands Bakery at Admirals Walk II-28
Gores Group and Premier Foods Complete JV Transaction II-28
The Bun Cos. Acquires Masada Bakery II-28
Finsbury Food Acquires Fletchers II-28
Grupo Bimbo Acquires Canada Bread II-28
Flowers Foods Inks Agreement with Aunt Millie's Bakeries II-29
Grupo Bimbo Acquires Supan II-29
Harry Baker Opens New Frozen-High Rack Warehouse II-29
Flowers Foods Acquires Sara Lee and Earthgrains' License in
California II-29
Allied Bakeries Establishes New Production Line in Stockport
Bakery II-29
Pepperidge Farm Partners with Culinary Expert on Expanding
Puff Pastry Collection II-29
Allinson Launches £1m Marketing Campaign II-29
Grupo Bimbo's BBU Business Acquires Beefsteak Brand II-30
Fletchers Opens £7M Bread Production Unit at Sheffield II-30
Barilla Sells Stake in Lieken II-30
Zeelandia Forms Joint Venture with East West Services II-30
Famous Brands Acquires 51% Interest in The Bread Basket II-30
Koffee Kup to Acquire Vermont Bread Company II-30
Corbion Divests CSM Bakery Supplies Businesses to Rhone Capital II-30
Flowers Foods Acquires 20 Hostess Bakeries and 5 Bread Brands II-30
Premier Foods Receives Supply Contract from Ministry of Justice II-31
William Jackson Food Group Acquires Abel and Cole II-31
Flowers Foods Acquires Lepage Bakeries II-31
Associated British Foods Takes Over Flour Brands of Elephant
Atta and Premier Foods II-31
RFM Inks Joint Venture Agreement with Engrain II-31
Smart Balance Takes Over Udi's Healthy Foods II-31
Premier Foods Buys Controlling Stake in Swaziland United
Bakeries and Mr. Bread II-31

7. FOCUS ON SELECT PLAYERS II-32
Allied Bakeries (UK) II-32
Bakers Delight (Australia) II-32
Barilla Holding Societa per Azioni (Italy) II-32
Britannia Industries Limited (India) II-32
Finsbury Food Group (UK) II-33
Flowers Foods, Inc. (US) II-33
Frank Roberts and Sons Ltd. (UK) II-33
goodman fielder (Australia) II-34
Grupo Bimbo S.A.B. de C.V. (Mexico) II-34
Bimbo Bakeries USA (US) II-34
Canada Bread Company, Limited (Canada) II-35
Harry-Brot GmbH (Germany) II-35
Hovis Ltd. (UK) II-35
La Brea Bakery (US) II-35
Lantmännen Unibake (Denmark) II-36
Lieken AG (Germany) II-36
Pepperidge Farm, Inc. (US) II-36
PT. Nippon Indosari Corpindo TBK (Indonesia) II-37
Retail Food Group (Australia) II-37
Warburtons, Ltd. (UK) II-37
Yamazaki Baking Co. Ltd. (Japan) II-37

8. GLOBAL MARKET PERSPECTIVE II-38
Table 3: World Recent Past, Current and Future Analysis for
Bread by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific, Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) II-38

Table 4: World Historic Perspective for Bread by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific, Latin
America and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2007 through
2013 (includes corresponding Graph/Chart) II-39

Table 5: World 14-Year Perspective for Bread by Geographic
Region - Percentage Breakdown of Dollar Sales for US, Canada,
Japan, Europe, Asia-Pacific, Latin America and Rest of World
Markets for Years 2007, 2015 and 2020 (includes corresponding
Graph/Chart) II-40


III. MARKET

1. THE UNITED STATES III-1
A.Market Analysis III-1
Current and Future Analysis III-1
Bakery Industry in the US - An Overview III-1
Table 6: US Bakery Market by Segment (2014): Percentage
Share Breakdown of Value Sales for Bread, Cakes, Cookies,
Donuts, Pies, Rolls, Sweet-Goods and Others (includes
corresponding Graph/Chart) III-1
Key Market Drivers for Bread in the US III-1
Major Challenges for the US Bread Market III-2
Key Market Opportunities III-2
Recession Affects the US Bread Market III-3
Recession Spurs In-Store Bakery Sales III-3
In-Store Bakery Sales Trends III-3
Table 7: US In-Store Bakery Roll Market by Segment
(2014): Percentage Share Breakdown of Value Sales for
Dinner Rolls, Hamburger/Hotdog Rolls, Sandwich Rolls,
Specialty Rolls, and Others (includes corresponding
Graph/Chart) III-4
US Bread Production to Resurge III-4
Bread Market Driven by Healthy Trends III-4
Table 8: US Bakery Market (2013): Percentage Share
Breakdown of Bread Usage Rates by Type - Cinnamon,
French/Italian, Multi-Grain, Oat, Potato, Raisin,
Sourdough, White and Whole Wheat (includes corresponding
Graph/Chart) III-5

Table 9: US Bread Market (2013): Percentage Share Breakdown
of Value Sales by Bread Type - Breakfast Items, Dinner
Bread/Rolls, Sandwich Buns and Rolls, Soft Variety Loaf,
Specialty Premium Loaf, White Loaf and Others (includes
corresponding Graph/Chart) III-5
Convenience Plays the Key Role III-6
Premium Breads Driving Value Growth III-6
Mid-Priced Bread Category Turns Stale III-6
Artisan Breads Experience an Expansion in Demographics III-7
Growing Hispanic Population: A Boon for the Bread Industry III-7
Gluten-Free Offerings Improved to Offer Added Taste III-7
Appeals to Ban Suspicious Bread Additive Azodicarbonamide on
High III-7
Competitive Landscape III-8
Consolidation Underway in the US Bread Industry III-8
Supermarkets in Trouble III-8
Local Bakeries Gain from Hostess' Liquidation III-9
Table 10: Leading Bread Makers in the US Bread Market
(2013): Percentage Share Breakdown of Value Sales for
Arnold Products, Bimbo Bakeries, Earthgrains Baking
Companies, Flower Foods Bakeries, Orograin Bakeries
Products, Pepperidge Farm, Private Label and Others
(includes corresponding Graph/Chart) III-9

Table 11: Leading Frozen Bread/Roll/Pastry Dough Brands in
the US Bread Market (2013): Percentage Share Breakdown of
Value Sales for Mary B's, Pillsbury Grands, Private Label,
Rhodes, Rhodes Bake-N-Serv, Sister Schubert's and Others
(includes corresponding Graph/Chart) III-10
Exports and Imports Scenario III-10
Table 12: US Exports of Crisp Bread (2013): Percentage
Share Breakdown of Export Value by Destination Country
(includes corresponding Graph/Chart) III-10

Table 13: US Imports of Crisp Bread (2013): Percentage
Share Breakdown of Import Value by Country of Origin
(includes corresponding Graph/Chart) III-11

Table 14: US Exports of Ginger Bread (2013): Percentage
Share Breakdown of Export Value by Destination Country
(includes corresponding Graph/Chart) III-11

Table 15: US Imports of Ginger Bread (2013): Percentage
Share Breakdown of Import Value by Country of Origin
(includes corresponding Graph/Chart) III-11
Product Launches III-12
Strategic Corporate Developments III-14
Key Players III-15
B.Market Analytics III-17
Table 16: US Recent Past, Current and Future Analysis for
Bread - Analyzed with Annual Sales Figures in US$ Million
for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-17

Table 17: US Historic Perspective for Bread - Analyzed with
Annual Sales Figures in US$ Million for Years 2007 through
2013 (includes corresponding Graph/Chart) III-18

2. CANADA III-19
A.Market Analysis III-19
Current and Future Analysis III-19
Canadian Bread Industry - Down but Not Out III-19
Table 18: Canadian Bread Market by Type (2013): Percentage
Breakdown of Value Sales for Artisanal Bread and Packaged
Bread (includes corresponding Graph/Chart) III-19
Leading Players III-19
Table 19: Leading Players in the Canadian Packaged Bread
Market (2013): Percentage Breakdown of Volume Sales for
Canada Bread, Private Label, Weston Bakeries and Others
(includes corresponding Graph/Chart) III-20
Export - Import Statistics III-20
Table 20: Canadian Crisp Bread Exports (2013): Percentage
Share Breakdown of Export Value by Destination Country
(includes corresponding Graph/Chart) III-20

Table 21: Canadian Crisp Bread Imports (2013): Percentage
Share Breakdown of Import Value by Country of Origin
(includes corresponding Graph/Chart) III-20

Table 22: Canadian Exports of Ginger Bread (2013):
Percentage Share Breakdown of Export Value by Destination
Country (includes corresponding Graph/Chart) III-21

Table 23: Canadian Imports of Ginger Bread (2013):
Percentage Share Breakdown of Import Value by Country of
Origin (includes corresponding Graph/Chart) III-21
Product Launches III-21
Strategic Corporate Developments III-22
Canada Bread Company, Limited - A Leading Bread Manufacturer III-22
B.Market Analytics III-23
Table 24: Canadian Recent Past, Current and Future Analysis
for Bread - Analyzed with Annual Sales Figures in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-23

Table 25: Canadian Historic Perspective for Bread - Analyzed
with Annual Sales Figures in US$ Million for Years 2007
through 2013 (includes corresponding Graph/Chart) III-24

3. JAPAN III-25
A.Market Analysis III-25
Current and Future Analysis III-25
Price Rises Surge Value Demand; Volume Sales Decline III-25
Changing Dietary Habits Leads to Rising Expenditure on Bread III-25
Factors Driving Product Development in Japan III-25
Convenience III-25
Changing Household Composition III-25
Demand for Fresh Products III-26
Health Consciousness III-26
Greater Exposure to International Food Habits III-26
Children III-26
Supply Channel Scenario III-26
Table 26: Japanese Bread Market by Sales Channel (2014):
Percentage Share Breakdown of Value Sales for Bakeries,
Convenience Stores, Mass Merchandisers and Others (includes
corresponding Graph/Chart) III-26
Competitive Landscape of the Japanese Bakery Products Market III-27
Increasing Demand for Bread Calls for Improved Domestic
Production of Wheat III-27
Enhanced Focus on Research on Domestic Wheat Production -
the Need of the Hour III-27
Yamazaki Baking Co. Ltd. - A Leading Bread Manufacturer in
Japan III-27
B.Market Analytics III-28
Table 27: Japanese Recent Past, Current and Future Analysis
for Bread - Analyzed with Annual Sales Figures in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-28

Table 28: Japanese Historic Perspective for Bread - Analyzed
with Annual Sales Figures in US$ Million for Years 2007
through 2013 (includes corresponding Graph/Chart) III-29

4. EUROPE III-30
A.Market Analysis III-30
Current and Future Analysis III-30
European Bread Market - An Overview III-30
Table 29: Per Capita Consumption of Bread in Kilograms for
Select European Nations (includes corresponding
Graph/Chart) III-31

Table 30: Production of Bread in Europe by Segment (2014):
Percentage Breakdown of Annual Volume Output for Industrial
Bread, Artisanal Bread and In-store Bread (includes
corresponding Graph/Chart) III-31
Growing Preference for Convenient Foods Plays a Key Role in
the Retail Bakery Market III-31
B.Market Analytics III-32
Table 31: European Recent Past, Current and Future Analysis
for Bread by Geographic Region - France, Germany, Italy, UK,
Spain, Russia, Turkey and Rest of Europe Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-32

Table 32: European Historic Perspective for Bread by
Geographic Region - France, Germany, Italy, UK, Spain,
Russia, Turkey and Rest of Europe Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2007 through 2013 (includes corresponding Graph/Chart) III-33

Table 33: European 14-Year Perspective for Bread by
Geographic Region - Percentage Breakdown of Dollar Sales for
France, Germany, Italy, UK, Spain, Russia, Turkey and Rest
of Europe Markets for Years 2007, 2015 and 2020 (includes
corresponding Graph/Chart) III-34

4a. FRANCE III-35
A.Market Analysis III-35
Market Overview III-35
Baguette Loses Charm, Bread Sales Slump III-35
Demand Grows for Pre-packaged Bread in France III-35
Table 34: Per-Capita Consumption of Pre-Packaged Bread in
France for Years 2006, 2008, 2010 and 2012 (includes
corresponding Graph/Chart) III-36
B.Market Analytics III-37
Table 35: French Recent Past, Current and Future Analysis for
Bread - Analyzed with Annual Sales Figures in US$ Million
for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-37

Table 36: French Historic Perspective for Bread - Analyzed
with Annual Sales Figures in US$ Million for Years 2007
through 2013 (includes corresponding Graph/Chart) III-38

4b. GERMANY III-39
A.Market Analysis III-39
German Bread Market - An Overview III-39
Table 37: German Food and Beverage Market by Segment (2014):
Percentage Share Breakdown of Value Sales for Meat, Dairy
Products, Baked Goods, Confectionary and Others (includes
corresponding Graph/Chart) III-39
Product Segment Analysis III-39
Table 38: German Bread Market by Segment (2014): Percentage
Share Breakdown of Value Sales for Artisanal Breads,
Industrial Breads and In-Store Breads (includes
corresponding Graph/Chart) III-39
White Bread Remains Far Behind III-40
Table 39: German Bread Market by Type (2014): Percentage
Share Breakdown of Value Sales for Wheat and Rye Flour
Bread, Toast, Grain and Seed Bread, Brown Bread, Rye Bread,
White Bread and Others (includes corresponding Graph/Chart) III-40
Consolidation Changes Industry Dynamics III-40
Strategic Corporate Developments III-41
Key Players III-41
B.Market Analytics III-42
Table 40: German Recent Past, Current and Future Analysis for
Bread - Analyzed with Annual Sales Figures in US$ Million
for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-42

Table 41: German Historic Perspective for Bread - Analyzed
with Annual Sales Figures in US$ Million for Years 2007
through 2013 (includes corresponding Graph/Chart) III-43

4c. ITALY III-44
A.Market Analysis III-44
Italy Bread Market: An Overview III-44
Table 42: Italian Bread Market by Product Segment (2014):
Percentage Share Breakdown of Value Sales for Artisanal
Bread, Industrial Bread and In-Store Bread (includes
corresponding Graph/Chart) III-44
Financial Crisis Drives Consumers towards Home-Made Bread III-44
Barilla Holding Societa Per Azioni - A Key Bread
Manufacturer In Italy III-45
B.Market Analytics III-45
Table 43: Italian Recent Past, Current and Future Analysis for
Bread - Analyzed with Annual Sales Figures in US$ Million
for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-45

Table 44: Italian Historic Perspective for Bread - Analyzed
with Annual Sales Figures in US$ Million for Years 2007
through 2013 (includes corresponding Graph/Chart) III-46

4d. THE UNITED KINGDOM III-47
A.Market Analysis III-47
Market Overview III-47
Industrial Bread Leads the Market III-47
Table 45: UK Bread Market by Product Segment (2014):
Percentage Share Breakdown of Value Sales for Industrial
Breads, In-Store Breads and Others (includes corresponding
Graph/Chart) III-47
New Bread Variants Drub White Bread Sales III-47
Table 46: UK Bread Market by Type of Bread (2014):
Percentage Share Breakdown of Value Sales for White Bread,
Brown and Wholemeal Breads and Others (includes corresponding
Graph/Chart) III-48
Bread Industry Confronts Significant Challenges III-48
Residues of Pesticide in Breads - A Major Concern III-48
Super Markets: The Largest Bread Supplying Source in the UK III-49
Table 47: UK Bread Market by Distribution Channel (2014):
Percentage Share Breakdown of Value Sales for Supermarkets,
Convenience Stores and Others (includes corresponding
Graph/Chart) III-49
Higher Wheat Imports to Meet Rising Demand for Bread III-49
Competitive Landscape III-49
Table 48: Leading Players in the UK Bread Market (2013):
Percentage Share Breakdown of Value Sales for Associated
British Foods, Premier Foods, Warburtons and Others
(includes corresponding Graph/Chart) III-49
Product Launches III-50
Strategic Corporate Developments III-52
Key Players III-53
B.Market Analytics III-55
Table 49: UK Recent Past, Current and Future Analysis for
Bread - Analyzed with Annual Sales Figures in US$ Million
for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-55

Table 50: UK Historic Perspective for Bread - Analyzed with
Annual Sales Figures in US$ Million for Years 2007 through
2013 (includes corresponding Graph/Chart) III-56

4e. SPAIN III-57
A.Market Analysis III-57
Current and Future Analysis III-57
Escalating Consumer Demand for Fashionable Bread III-57
Product Launch III-57
B.Market Analytics III-58
Table 51: Spanish Recent Past, Current and Future Analysis for
Bread - Analyzed with Annual Sales Figures in US$ Million
for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-58

Table 52: Spanish Historic Perspective for Bread - Analyzed
with Annual Sales Figures in US$ Million for Years 2007
through 2013 (includes corresponding Graph/Chart) III-59

4f. RUSSIA III-60
A.Market Analysis III-60
Current and Future Analysis III-60
Russian Bread Market - An Overview III-60
Table 53: Russian Bread Market by Flour Type (2014):
Percentage Share Breakdown of Value Sales for Rye Bread,
Wheat Bread (Flour Grade: A), Baked Products from Flour
Grade A+, Wheat Bread from Flour Grade A+, Wheat-rye/
Rye-wheat Bread and Others (includes corresponding
Graph/Chart) III-61
Western Breads Witness Increasing Demand III-61
Frozen Bread Offers Some Respite to Manufacturers in a
Gloomy Market III-61
Shifting Trend towards Homemade Bread III-62
High Fragmentation Typifies Russian Bread Manufacturing Space III-62
Table 54: Leading Players in the Russian Bread Market
(2013): Percentage Share Breakdown of Value Sales for Fazer
Group, Karavay, Lipetskhlebmakaronprom, Volga Pekar, and
Others (includes corresponding Graph/Chart) III-62
Strategic Corporate Development III-63
B.Market Analytics III-63
Table 55: Russian Recent Past, Current and Future Analysis for
Bread - Analyzed with Annual Sales Figures in US$ Million
for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-63

Table 56: Russian Historic Perspective for Bread - Analyzed
with Annual Sales Figures in US$ Million for Years 2007
through 2013 (includes corresponding Graph/Chart) III-64

4g. TURKEY III-65
A.Market Analysis III-65
Current and Future Analysis III-65
Turkey - A Leading Bread Consuming Nation Worldwide III-65
B.Market Analytics III-65
Table 57: Turkish Recent Past, Current and Future Analysis for
Bread - Analyzed with Annual Sales Figures in US$ Million
for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-65

Table 58: Turkish Historic Perspective for Bread - Analyzed
with Annual Sales Figures in US$ Million for Years 2007
through 2013 (includes corresponding Graph/Chart) III-66

4h. REST OF EUROPE III-67
A.Market Analysis III-67
Current and Future Analysis III-67
Trends in Swedish, Finnish and Danish Bread Markets III-67
Dutch Consumers Demand High Quality Bread III-67
High Wheat Prices Affect Bread Manufacturers in Ukraine III-67
Product Launches III-68
Strategic Corporate Development III-68
Key Player III-68
B.Market Analytics III-69
Table 59: Rest of Europe Recent Past, Current and Future
Analysis for Bread - Analyzed with Annual Sales Figures in
US$ Million for Years 2014 through 2020 (includes
corresponding Graph/Chart) III-69

Table 60: Rest of Europe Historic Perspective for Bread -
Analyzed with Annual Sales Figures in US$ Million for Years
2007 through 2013 (includes corresponding Graph/Chart) III-70

5. ASIA-PACIFIC III-71
A.Market Analysis III-71
Asia-Pacific - An Emerging Market for Bread III-71
Current and Future Analysis III-71
Table 61: Per-Capita Bread Consumption for Select Countries
in Asia-Pacific (includes corresponding Graph/Chart) III-71
Strategic Corporate Development III-72
B.Market Analytics III-72
Table 62: Asia-Pacific Recent Past, Current and Future
Analysis for Bread by Geographic Region - China, India and
Rest of Asia-Pacific Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2014 through
2020 (includes corresponding Graph/Chart) III-72

Table 63: Asia-Pacific Historic Perspective for Bread by
Geographic Region - China, India and Rest of Asia-Pacific
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2007 through 2013 (includes
corresponding Graph/Chart) III-73

Table 64: Asia-Pacific 14-Year Perspective for Bread by
Geographic Region - Percentage Breakdown of Dollar Sales for
China, India and Rest of Asia-Pacific Markets for Years
2007, 2015 and 2020 (includes corresponding Graph/Chart) III-74

5a. CHINA III-75
A.Market Analysis III-75
Market Overview III-75
China: Paradise for Bread Manufacturers III-75
Competition III-76
Table 65: Leading Players in the Chinese Bakery Market
(2014): Percentage Breakdown of Value Sales for Artisanal,
Orion, Private Label, Want Want and Others (includes
corresponding Graph/Chart) III-76
B.Market Analytics III-76
Table 66: Chinese Recent Past, Current and Future Analysis for
Bread - Analyzed with Annual Sales Figures in US$ Million
for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-76

Table 67: Chinese Historic Perspective for Bread - Analyzed
with Annual Sales Figures in US$ Million for Years 2007
through 2013 (includes corresponding Graph/Chart) III-77

5b. INDIA III-78
A.Market Analysis III-78
Market Experiences a Steady Growth III-78
India: A Market with Immense Potential III-78
Table 68: Use of Fats in Baked Foods in India (2013):
Percentage Breakdown of Volume Consumption for Butter Fat,
Specialty Fats, Vanaspati and Vegetable Oil (includes
corresponding Graph/Chart) III-79
Type of Fats Used in Select Bakery Products III-79
Opportunities Abound for Healthier Types of Bread III-80
Table 69: Indian Bread Market by Type (2014): Percentage
Breakdown of Value Sales for Brown Bread, White Bread,
Whole Wheat Bread and Others (includes corresponding
Graph/Chart) III-80
Britannia - Making Big Strides in the Indian Bread Market III-81
Strategic Corporate Development III-81
Britannia Industries Limited - Leading Bread Manufacturer In
India III-81
B.Market Analytics III-82
Table 70: Indian Recent Past, Current and Future Analysis for
Bread - Analyzed with Annual Sales Figures in US$ Million
for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-82

Table 71: Indian Historic Perspective for Bread - Analyzed
with Annual Sales Figures in US$ Million for Years 2007
through 2013 (includes corresponding Graph/Chart) III-83

5c. REST OF ASIA-PACIFIC III-84
A.Market Analysis III-84
Current and Future Analysis III-84
Overview of Select Regional Markets III-84
Australia III-84
Australian Bread Industry: An Overview III-84
Australian Bread Industry in Doldrums III-84
Market Inclines towards Premium Products III-84
Industry Structure and Market Leaders III-85
Price Wars Resulting in Decline of Independent Bakers III-85
The Philippines III-85
Market for Healthy Bread Continues to Grow III-85
Malaysia III-86
Bread Market - An Overview III-86
Indonesia III-86
The Indonesian Bread Market - An Overview III-86
Table 72: Indonesian Bread Industry by Type of Business
(2014): Percentage Breakdown of Value Sales for Boutique
Bakeries, Industrial Scale and Small-scale Sector
(includes corresponding Graph/Chart) III-87
South Korea III-87
Competitive Overview III-87
Table 73: South Korean Bakery Market by Company (2014):
Percentage Breakdown of Value Sales for Artisanal, Crown,
Lotte, Orion, Private Label, SPC and Others (includes
corresponding Graph/Chart) III-87
Product Launches III-88
Strategic Corporate Development III-88
Key Players III-89
B.Market Analytics III-90
Table 74: Rest of Asia-Pacific Recent Past, Current and Future
Analysis for Bread - Analyzed with Annual Sales Figures in
US$ Million for Years 2014 through 2020 (includes
corresponding Graph/Chart) III-90

Table 75: Rest of Asia-Pacific Historic Perspective for
Bread - Analyzed with Annual Sales Figures in US$ Million
for Years 2007 through 2013 (includes corresponding
Graph/Chart) III-91

6. LATIN AMERICA III-92
A.Market Analysis III-92
Current and Future Analysis III-92
Table 76: Per-Capita Bread Consumption for Select Countries
in Latin America (includes corresponding Graph/Chart) III-92
B.Market Analytics III-93
Table 77: Latin American Recent Past, Current and Future
Analysis for Bread by Geographic Region - Brazil, Mexico,
Argentina, Chile and Rest of Latin America Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-93

Table 78: Latin American Historic Perspective for Bread by
Geographic Region - Brazil, Mexico, Argentina, Chile and
Rest of Latin America Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2007 through
2013 (includes corresponding Graph/Chart) III-94

Table 79: Latin American 14-Year Perspective for Bread by
Geographic Region - Percentage Breakdown of Dollar Sales for
Brazil, Mexico, Argentina, Chile and Rest of Latin America
Markets for Years 2007, 2015 and 2020 (includes corresponding
Graph/Chart) III-95

6a. ARGENTINA III-96
A.Market Analysis III-96
Current and Future Analysis III-96
Bread Prices Soar Due to Shortage of Wheat III-96
B.Market Analytics III-96
Table 80: Argentinean Recent Past, Current and Future Analysis
for Bread - Analyzed with Annual Sales Figures in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-96

Table 81: Brazilian Historic Perspective for Bread -
Analyzed with Annual Sales Figures in US$ Million for Years
2007 through 2013 (includes corresponding Graph/Chart) III-97

6b. BRAZIL III-98
Market Analysis III-98
Table 82: Brazilian Recent Past, Current and Future Analysis
for Bread - Analyzed with Annual Sales Figures in US$
Million for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-98

Table 83: Brazilian Historic Perspective for Bread -
Analyzed with Annual Sales Figures in US$ Million for Years
2007 through 2013 (includes corresponding Graph/Chart) III-99

6c. CHILE III-100
A.Market Analysis III-100
Current and Future Analysis III-100
Chile - One of the Largest Bread Consuming Nations Worldwide III-100
Chile Becomes First Nation to Pass Law on Packaged Food
HFSS Warnings III-100
B.Market Analytics III-101
Table 84: Chilean Recent Past, Current and Future Analysis for
Bread - Analyzed with Annual Sales Figures in US$ Million
for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-101

Table 85: Chilean Historic Perspective for Bread - Analyzed
with Annual Sales Figures in US$ Million for Years 2007
through 2013 (includes corresponding Graph/Chart) III-102

6d. MEXICO III-103
A.Market Analysis III-103
Current and Future Analysis III-103
Mexican Bread Market III-103
Table 86: Mexican Bread Market by Type (2014): Percentage
Breakdown of Value Sales for Multi Grain, Toast, Tortilla
and White Bread (includes corresponding Graph/Chart) III-103
Challenges Abound in Mexican Bread Market III-103
Grupo Bimbo S.A.B. de C.V. - The Mexico- based Leading
Global Bread Manufacturer III-103
B.Market Analytics III-104
Table 87: Mexican Recent Past, Current and Future Analysis for
Bread - Analyzed with Annual Sales Figures in US$ Million
for Years 2014 through 2020 (includes corresponding
Graph/Chart) III-104

Table 88: Mexican Historic Perspective for Bread - Analyzed
with Annual Sales Figures in US$ Million for Years 2007
through 2013 (includes corresponding Graph/Chart) III-105

6e. REST OF LATIN AMERICA III-106
Market Analysis III-106
Table 89: Rest of Latin America Recent Past, Current and
Future Analysis for Bread - Analyzed with Annual Sales
Figures in US$ Million for Years 2014 through 2020 (includes
corresponding Graph/Chart) III-106

Table 90: Rest of Latin America Historic Perspective for
Bread - Analyzed with Annual Sales Figures in US$ Million
for Years 2007 through 2013 (includes corresponding
Graph/Chart) III-107

7. REST OF WORLD III-108
A.Market Analysis III-108
Current and Future Analysis III-108
Table 91: Per-capita Bread Consumption for Select Countries
in Africa (includes corresponding Graph/Chart) III-108
Bread Market Scenario in Select Countries III-108
Egypt III-108
Government to Introduce Smart Cards to Ration Subsidized
Bread III-108
Saudi Arabia III-109
Saudi Arabia - A Market Dependent on Wheat Imports III-109
Competition in the Saudi Arabian Bakery Market III-109
Table 92: Leading Players in the Saudi Arabian Bakery
Products Market (2012): Percentage Share Breakdown of
Value Sales for 7 Days, L'Usine, Pain D‘Or, Saudi Master,
Sunbulah and Others (includes corresponding Graph/Chart) III-109
South Africa III-110
Competition in the South African Bread Sector III-110
Table 93: Leading Players in the South African Bread
Market (2013): Percentage Breakdown of Value Sales for
Pioneer Food Group, Premier Foods, Private Label, Tiger
Brands and Others (includes corresponding Graph/Chart) III-110
Non-Compliant White Bread GM Labeling Poses Danger to
Consumer Health III-110
Nigeria III-111
Competitive Overview III-111
Table 94: Leading Players in the Nigerian Bread Market
(2014): Percentage Breakdown of Value Sales for
Artisanal, Food Concepts, UAC of Nigeria and Others
(includes corresponding Graph/Chart) III-111
Strategic Corporate Developments III-111
B.Market Analytics III-112
Table 95: Rest of World Recent Past, Current and Future
Analysis for Bread - Analyzed with Annual Sales Figures in
US$ Million for Years 2014 through 2020 (includes
corresponding Graph/Chart) III-112

Table 96: Rest of World Historic Perspective for Bread -
Analyzed with Annual Sales Figures in US$ Million for Years
2007 through 2013 (includes corresponding Graph/Chart) III-113


IV. COMPETITIVE LANDSCAPE

Total Companies Profiled: 433 (including Divisions/Subsidiaries - 456)

The United States (61)
Canada (6)
Japan (9)
Europe (333)
- France (25)
- Germany (94)
- The United Kingdom (25)
- Italy (22)
- Spain (12)
- Rest of Europe (155)
Asia-Pacific (Excluding Japan) (34)
Latin America (1)
Middle East (8)
Africa (4)

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