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Yogurt Production - Industry Market Research Report

  • July 2016
  • -
  • Ibisworld
  • -
  • 34 pages

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Olympic strength: The increasing popularity of Greek-style yogurt has fostered industry revenue



Abstract

Yogurt Production

Over the past five years, rising disposable income and high health consciousness among consumers have stimulated demand for the Yogurt Production industry. While the production of most dairy products has stagnated or experienced marginal growth during the five-year period, yogurt production has sharply increased. The advent of Greek-style yogurt over the past five years has opened a niche market in an otherwise saturated industry, aiding industry growth. Since 2005, demand for Greek-style yogurt has increased at an astronomical rate. Continued economic recovery, rising disposable incomes and increased per capita consumption of yogurt are expected to support overall industry growth through 2021. These economic improvements and positive eating habits will stimulate increased demand from grocery stores, supercenters and dairy wholesalers, all of which are major markets for this industry.

Operators in the Yogurt Production industry manufacture yogurt and yogurt drinks. This report excludes production of frozen yogurt.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



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