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Meat Product Manufacturing in the UK - Industry Market Research Report

  • May 2016
  • -
  • Ibisworld
  • -
  • 31 pages

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Slim pickings: The industry has returned to modest growth after a period of contraction



Abstract

Meat Product Manufacturing in the UK

The Meat Product Manufacturing industry consists of firms engaged in the production of dried, salted or smoked meats. It also includes the production of meat-based goods such as sausages, salami, puddings, andouillettes, saveloys, bolognas, pates, rillettes and boiled ham. The industry excludes the manufacture of prepared frozen meat, poultry dishes and the packaging of meat. It also excludes the production of fresh meat products, such as fillets, whole chickens and fresh pork products.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



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