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Food Ingredient

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  • Publication date: November 2013
  • Report size: 100 pages
Keywords : sugar substitute, sweetener, artificial sweetener, Xylitol, sucralose, aspartame, Sorbitol, saccharin, sweetener production, polyol

The sugar substitute market mainly consists of high fructose syrup (HFCS), high intensity sweetener (HIS) and low intensity sweetener (LIS). The HIS segment (non-calorific) is the fastest growing segment among all other sugar substitutes. As rising level of obesity and diabetes continue to dominate, emphasis on reducing caloric intake as well as consuming healthier food and beverages is increasing which in turn driving the sales of sugar substitu...

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Global Food Ingredient Industry : Latest Reports

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