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Frozen Processed Food in Finland

  • January 2015
  • -
  • Euromonitor International
  • -
  • 82 pages

Summary

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Frozen processed food recorded 4% current value growth in 2014. Sales were driven by slowly growing demand for premium products, such as locally produced frozen food, health and wellness-positioned products as well as goods offering convenience. Consumers view frozen processed food as the next best thing to fresh and chilled products. Frozen food is appreciated as it can easily be stored for long periods of time and quickly prepared, thus offering convenience in meal cooking.

Euromonitor International's Frozen Processed Food in Finland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Frozen Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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