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Asian Speciality Drinks in Japan

  • February 2017
  • -
  • Euromonitor International
  • -
  • 33 pages

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The Asian speciality drinks category in Japan is mainly composed of two types of product: lactobacillus beverages and vinegar drinks. Lactobacillus beverages accounts for most of the retail value sales in the market holding a 90% share, while Calpis water is the leading representative brand. In 2016, Asian speciality drinks continued to grow supported by the healthy growth of the Calpis brand. Asian speciality drinks are associated with health benefits and which are a feature of this category. T...

Euromonitor International’s Asian Speciality Drinks in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2012-2016), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they legislative, distribution, packaging or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Asian Speciality Drinks market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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