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Environmental sustainability in the global drinks industry in 2013

  • November 2013
  • -
  • Just-Drinks/IWSR
  • -
  • 57 pages

Environmental sustainability remains one of the most active areas for the global drinks industry.

This four-part report takes an in-depth look at the buzz topic of environmental sustainability throughout the global drinks industry. Each section looks at the environmental footprint of each drinks category: Beer, soft drinks & bottled water, spirits and wine.

The report was compiled from a wealth of interviews conducted by author Ben Cooper with many of the world's brewers, soft drinks and bottled water brand owners and spirits producers.

Table Of Contents

Environmental sustainability in the global drinks industry in 2013
> BEER

Chapter 1: Looking Beyond the Brewery

Chapter 2: Local Sourcing

Chapter 3: Company by Company - Anheuser-Busch InBev, Carlsberg and Diageo

Chapter 4: Company by Company - Heineken, Molson Coors and SABMiller

SOFT DRINKS AND WATER

Chapter 1: Beyond the Four Walls

Chapter 2: Collaboration with Suppliers

Chapter 3: Recycling

Chapter 4: Engaging Consumers

SPIRITS

Chapter 1: Taking a Value Chain Approach

Chapter 2: Supplier Engagement

Chapter 3: Working with Agricultural Suppliers

Chapter 4: Packaging

WINE

Chapter 1: Wine's Footprint and the Focus on the Vineyard

Chapter 2: Sustainability Certification in South Africa

Chapter 3: Organic Wine

Chapter 4: Sustainable Packaging

View This Report »

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