Patent map and technology intelligence report. Wine; Other Alcoholic Beverages; Preparation Thereof

• Publication date: January 2010

Preparation of wine or sparkling wine including preparation of must from grapes, must treatment and fermentation, removal of yeast, deacidifying of wine, processed for preventing winestone precipitation, preparation of sparkling wine e.g. champagne. Preparation of other alcoholic beverages by straight fermentation, mixing with flavouring ingredients, wood or wood dextracts etc., or by methods that vary the composition of fermented solutions....

Preparation of wine or sparkling wine including preparation of must from grapes, must treatment and fermentation, removal of yeast, deacidifying of wine, processed for preventing winestone precipitation, preparation of sparkling wine e.g. champagne. Preparation of other alcoholic beverages by straight fermentation, mixing with flavouring ingredients, wood or wood dextracts etc., or by methods that vary the composition of fermented solutions.

Wine Industry

1. Pace of Invention.
Recent trends and patenting growth patterns.

2. Technology Overview.
Organization of patented inventions into broad and specific technology fields, based on the International Patent Classification system

3. Competitive Intelligence
Major patenting players.
Top inventors .
Key attorneys agents or attorney firms representing innovators.

4. Appendix A
Tabulation of all data used in the report.
Patenting activity for the last 20 years timeframe.
Listing of top 100 players, inventors and agents.

5. References
List of references.