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Frozen Processed Food in South Korea

  • April 2015
  • -
  • Euromonitor International
  • -
  • 60 pages

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Frozen processed food in South Korea recorded 2% retail volume growth and 3% retail value growth to reach Won698 billion in 2014. With an increasing number of smaller households and changing lifestyles to cook lesser at home, there was more of a need to store food for a long period of time. In this sense, frozen processed food continued to attract consumers. In the meantime, consumers also became more particular about the foods they ate. They searched for better taste and higher quality even in...

Euromonitor International’s Frozen Processed Food in South Korea report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Frozen Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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