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Snack Food Production in the US - Industry Market Research Report

  • November 2016
  • -
  • Ibisworld
  • -
  • 40 pages

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Snack break: Healthier products and more innovative flavors will boost industry growth



Abstract

Snack Food Production in the US

The Snack Food Production industry has benefited from increased demand over the past five years. As the economy has continued to strengthen, discretionary income levels have climbed. In turn, renewed consumer spending has boosted sales of potato and tortilla chips, along with nuts and seeds. The industry's future looks promising, with improving economic conditions expected to further lift demand for snacks. Projected increases in per capita disposable income will enable some consumers to trade up to premium brands and product segments, helping drive revenue growth. Additionally, as consumers demand more healthy versions of existing snacks, operators are expected to introduce a wider variety of products.

This industry produces snack foods such as potato and corn chips, pretzels, roasted and salted nuts, nut butters, popcorn and other similar snacks. However, it does not produce cookies, crackers, bakery products, cereal or granola bars.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



Related Reports

Cereal Production in the US

Bread Production in the US

Cookie, Cracker & Pasta Production in the US

Tortilla Production in the US



International Reports

Biscuit Production in China

Snack Food Manufacturing in Australia

Cake and Pastry Manufacturing in Australia

Biscuit Manufacturing in Australia

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Related Market Segments :

Snack Food
Food

ref:plp2016

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