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Running hot: Equipment sales will grow as restaurants resume expansion plans



Abstract

Restaurant & Hotel Equipment Wholesaling in the US

During the recession, consumer spending plummeted as people were cash strapped because of high unemployment and low disposable incomes. However, after 2010, consumers began dining out at restaurants and traveling more, boosting industry demand as restaurant and hotel owners started to feel more comfortable investing in new equipment. In the upcoming years, more companies will look to invest in technologically advanced and energy-efficient equipment such as ovens, deep fryers and heated cabinets. Domestic travel is also expected to pick up this year, which will continue to raise industry demand. Together, these trends will increase revenue and profitability in the five years to 2021.

Companies in this industry distribute, sell and repair commercial machines and equipment used in restaurants and hotels. These products include cooking equipment, dishwashing equipment, balances and scales, soda fountains and food-service fixtures and signs. This industry excludes the wholesaling of refrigeration equipment, which is included in the Refrigeration Equipment Wholesaling industry (IBISWorld report 42374).

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



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Table Of Contents

Restaurant and Hotel Equipment Wholesaling in the US - Industry Market Research Report

TABLE OF CONTENTS

ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS and MARKETS
Supply Chain
Products and Services
Demand Determinants
Major Markets
International Trade
Business Locations

COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization

MAJOR COMPANIES

OPERATING CONDITIONS
Capital Intensity
Technology and Systems
Revenue Volatility
Regulation and Policy
Industry Assistance

KEY STATISTICS
Industry Data
Annual Change
Key Ratios

JARGON and GLOSSARY

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