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Frozen Food Wholesaling in the US - Industry Market Research Report

  • March 2017
  • -
  • Ibisworld
  • -
  • 36 pages

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Hot and cold: The popularity of organic and fresh foods will limit industry revenue growth

Abstract
Frozen Food Wholesaling in the US
Frozen foods have a special place in American households due to their simplicity, convenience and price. Nevertheless, the industry has experienced only slow growth over the five years to 2017, primarily due to escalating competitive pressure.

In the coming years, the steadily improving US economy will likely have a positive impact on grocery and food-service sales overall, as disposable income rises and consumers spend more on discretionary products and meals outside the home.

However, industry growth is expected to remain limited as consumers become more health conscious.

This industry primarily wholesales packaged frozen foods, excluding dairy products. Wholesaling in this industry involves the resale of frozen food products to downstream sectors, including restaurants, food-service outlets, grocery stores and other retailers and wholesalers. Products include packaged frozen meats, poultry, seafood, fruits and vegetables, juices, bakery products, pizzas and other frozen meals.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

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