Fruit & Vegetable Wholesaling in the US - Industry Market Research Report

  • November 2014
  • -
  • Ibisworld
  • -
  • 28 pages

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Fruit & Vegetable Wholesaling in the US

Fruit and vegetables staples in the diets of US consumers, so there will always be some level of demand for the Fruit and Vegetable Wholesaling industry. However, as disposable income increases and wholesalers offer more value-added options, like pre-cut produce, demand will grow. Still, wholesalers will continue to face challenges from wholesale bypass, consolidation at the food retailing level and external competition from processed fruit and vegetables.
Industry operators wholesale a range of fresh fruit and vegetables to supermarkets, delis, restaurants, cafes and institutions such as hospitals and retirement homes. This industry does not include fruit and vegetable processing (NAICS 31142).
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

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