1. Market Research
  2. > Food Services Market Trends
  3. > Fast Food Restaurants in the US - Industry Market Research Report

Grab and go: Operators will offer healthy menu items to grasp a larger share of a saturated market

Abstract

Fast Food Restaurants in the US

Over the past five years, the Fast Food Restaurants industry has struggled with consumer preferences moving away from unhealthy foods and a saturated food service landscape that has kept prices low. Compared with other operators in the hospitality sector, however, fast food restaurants performed relatively well in the early half of the five years to 2016 due to their low price points and the extra convenience they offer. While heavy competition from other segments in the food services sector has forced fast food operators to emphasize low prices in a continuing battle to attract consumers, steady consumer spending has softened revenue losses over the period. As a result, industry revenue is expected to grow over the five years to 2016. Industry growth is expected to slow over the next five years as the domestic economy continues to improve, but consumer confidence is expected to falter somewhat, thanks to the current volatile global economy. Fast food restaurants will continue to operate in a slow-growth environment as many segments of the industry have reached a saturation point. Further, consumers will continue to seek healthy and convenient meal options. Successful operators will therefore need to adapt to changing consumer preferences and competition will keep prices low, cutting into overall growth.

This industry comprises restaurants where patrons pay for quick-service food products before eating. Purchases may be consumed on-site, taken out or delivered. Gross revenue is derived from both franchised and company-owned stores. Franchise fees (up-front costs associated with opening a franchise) are accounted for in industry revenue. This industry excludes coffee and snack shops. Most industry establishments also sell beverages, such as water, juice and sodas, but usually not alcohol.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



Related Reports

Specialty Food Stores in the US

Chain Restaurants in the US

Single Location Full-Service Restaurants in the US

Caterers in the US

Street Vendors in the US

Bars & Nightclubs in the US



International Reports

Global Fast Food Restaurants

Full-Service Restaurants in China

Fast-Food Restaurants in China

Fast Food Services in Australia

Cafes and Coffee Shops in Australia

Table Of Contents

Fast Food Restaurants in the US - Industry Market Research Report

TABLE OF CONTENTS

ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS and MARKETS
Supply Chain
Products and Services
Demand Determinants
Major Markets
International Trade
Business Locations

COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization

MAJOR COMPANIES

OPERATING CONDITIONS
Capital Intensity
Technology and Systems
Revenue Volatility
Regulation and Policy
Industry Assistance

KEY STATISTICS
Industry Data
Annual Change
Key Ratios

JARGON and GLOSSARY


MAJOR COMPANIES

Yum! Brands Inc.

McDonald's Corp.

Subway

View This Report »

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 24 Million searchable statistics with tables, figures & datasets
  • More than 10,000 trusted sources
24/7 Customer Support

Talk to Ahmad

+1 718 618 4302

Purchase Reports From Reputable Market Research Publishers
Food Services Markets in China

Food Services Markets in China

  • $ 4000
  • Industry report
  • February 2017
  • by Asia Market Information & Development Company

China’s demand for Food Services has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth ...

Restaurant Markets in China

Restaurant Markets in China

  • $ 4000
  • Industry report
  • February 2017
  • by Asia Market Information & Development Company

China’s demand for Restaurant has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which ...

US Food Service Restaurant Market - Segmented by Type and Service (2017 - 2022)

US Food Service Restaurant Market - Segmented by Type and Service (2017 - 2022)

  • $ 3850
  • Industry report
  • January 2017
  • by Mordor Intelligence LLP

Market Insights Quick service restaurants and take away are the growing trends in the food service restaurant (FSR) sector. The US food service restaurant market is expected to grow at a CAGR of 10% during ...

Food Services Companies In China

February 2017 $ 1800

Restaurant Companies In China

February 2017 $ 1800

ref:plp2016

Reportlinker.com © Copyright 2017. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.