1. Market Research
  2. > Food Services Market Trends
  3. > Food Service Contractors in the US - Industry Market Research Report

Food Service Contractors in the US - Industry Market Research Report

  • March 2015
  • -
  • Ibisworld
  • -
  • 36 pages

Summary

Table of Contents

Search Inside


Food Service Contractors in the US

With the economy having improved since 2010, and some recessionary fears subsiding, consumers are treating themselves to meals at restaurants, tickets to sporting events and other industry-served facilities more frequently. This trend is expected to result in increased demand for food service contractors. The outsourcing of catering services by correctional, education and healthcare (including elderly care) facilities will provide continued growth prospects for operators. Bundling food services within broader facilities management contracts for clients will also drive growth.

Industry companies provide food services at institutional, governmental, commercial or industrial locations. Examples of facilities where food services are provided include airports, food courts, college and university cafeterias and recreation and sports venues.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Find all the market research you need - instantly, in one place.

+1.2 Million Research Documents & Statistics +200,000 Trusted Public Sources 350 Industries With Global Coverage

Get This Report

24/7 Customer Support

Talk to Amrita

+1 718 303 2019

Purchase Reports From Reputable Market Research Publishers

Food Service Equipment  Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020

Food Service Equipment Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020

  • $ 6 495
  • Industry report
  • May 2015
  • by Transparency Market Research

Refrigeration is the process of transferring the heat from one location to another. In this case the heat is taken from the foods and other edible items and transferred out from the refrigeration units. ...

Global and Chinese Food Service Glove Industry, 2015 Market Research Report

Global and Chinese Food Service Glove Industry, 2015 Market Research Report

  • $ 3 500
  • Industry report
  • August 2015
  • by Prof Research

The 'Global and Chinese Food Service Glove Industry, 2010-2020 Market Research Report' is a professional and in-depth study on the current state of the global Food Service Glove industry with a focus on ...

India Food Services Market Forecast and Opportunities, 2020

India Food Services Market Forecast and Opportunities, 2020

  • $ 2 000
  • Industry report
  • May 2015
  • by TechSci Research

India is exhibiting high growth potential for food services, with continuously surging income and consumption levels. With increase in the number of double income households, the lifestyle of people, including ...

Consumer Foodservice In Egypt

June 2015 $ 2 077

Fast Food In Egypt

June 2015 $ 992

ReportLinker is an award-winning market research solution that finds, filters and organizes the latest industry data so you get all the market research you need - quickly, in one place.