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Yoghurt and Sour Milk Products in Bulgaria

  • August 2015
  • -
  • Euromonitor International
  • -
  • 33 pages

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Yoghurt is one of the most typical dairy products in Bulgaria, along with soft cheese. It is eaten on a daily basis in most households in the country. However, consumers are switching their preferences from the most typical plain yoghurt towards more-modern types such as drinking yoghurt, flavoured yoghurt and fruited yoghurt. This shift is occurring along with the decline in the Bulgarian population and the change of generations. Indeed, between 2011 and 2015, Bulgarians declined in number by...

Euromonitor International’s Yoghurt and Sour Milk Products in Bulgaria report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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ref:plp2015

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