1. Market Research
  2. > Food
  3. > Dairy Products Market Trends
  4. > Market Focus: Trends and Developments in the Dairy Food Sector in the US

Product Synopsis

This report provides a concise overview of the Dairy Food market in the US. After reading this report, you will understand the size of the market, the economic, demographic, and behavioral trends that will drive its evolution, and the leading players within the market, allowing you to plan effectively for the future.

Introduction and Landscape

Why was the report written?
This overview of the consumer and market dynamics of the American Dairy Food sector allows new entrants and established players to gain rapid and comprehensive insight into the current state of the market and identify the key trends that will drive growth in the coming years.

What is the current market landscape and what is changing?
Convenience is of growing importance in the US food culture, as consumers look for quick and easy options as a result of busy lifestyles, an increase in single parent households, and the rise in the number of working women.

What are the key drivers behind recent market changes?
Personal Space and Time and Changing Age Structures are the key drivers in the US Dairy market. American consumers tend to look for products that meet age-specific needs when selecting Dairy Food.

What makes this report unique and essential to read?
This report brings together consumer insight and market data to provide a comprehensive brief of the American Dairy Food sector. This allows for the rapid identification of key growth opportunities across major Dairy Food categories and their packaging.

Key Features and Benefits

Analysis of consumer behavior, economic conditions, and demography reveals emerging opportunities in the Dairy Food sector.

Key growth categories are highlighted by analyzing the market dynamics of major Dairy Food categories.

Market shares are provided for the leading brands and private label across Dairy Food categories.

An overview of packaging trends in the American Dairy Food sector is provided, including primary packaging material and type, packaging closures, and outer packaging.

Key Market Issues

Dairy products distribution in the US follows a similar pattern to overall retail packaged food distribution with a higher market share for Hypermarkets and Supermarkets totaling 70%. It suggests manufacturers' have less bargaining power with retailers.

Growing consumer confidence, as a result of positive employment numbers and a low rate of inflation, will drive positive growth for the Foodservice and Restaurant industry in the US.

Growing concern for healthy lifestyles among the younger generation, as well as an aging population, has resulted in the growth of reduced fat products and nutritional products in the Dairy Food market.

Dairy products are used as ingredients in recipes and in foods such as pizza, pasta, and bakery products. As the weak economy encourages consumers to eat in more often, demand for packaged ingredients for these meals will increase.

Men account for 51.4% of the Dairy Food sector by volume. However, older, affluent, and time rich consumers are the largest consumer groups in both male and female markets for Dairy Food products.

Key Highlights

Analysis of the change in the Dairy Food sector between 2007 and 2017 highlights a number of clear winners and losers. This analysis focuses on market shares; large categories posting low growth such as Milk will lose market share to processed products such as Cheese and Yogurt, who have a higher growth rate.

Milk consumption in the US has declined over the last decade due to the declining share of children in the total population and increased competition from energy drinks and fast growing non-dairy alternatives such as soymilk and almond milk.

Advanced packaging technology for Dairy products has contributed not only to extended shelf-life of dairy products, but also has eased supply chain pressures, enabling producers to ship products over greater distances. Additionally, it has led to greater product differentiation and line extensions.

Weak economic conditions in the US have not only reinforced demand for private label brands, but have also led to increased innovation and new product launches within the private label category. While Milk and Cheese are the two most sold private label Dairy Food products, penetration is lowest in the Yogurt category.

Table Of Contents

Market Focus: Trends and Developments in the Dairy Food Sector in the US

View This Report »

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 24 Million searchable statistics with tables, figures & datasets
  • More than 10,000 trusted sources
24/7 Customer Support

Talk to Ahmad

+1 718 618 4302

Purchase Reports From Reputable Market Research Publishers
Milk Protein Market by Type, Livestock, Form, Application, and Region - Global Forecast to 2022

Milk Protein Market by Type, Livestock, Form, Application, and Region - Global Forecast to 2022

  • $ 5650
  • Industry report
  • January 2017
  • by MarketsandMarkets

“The milk protein market projected to grow at a CAGR of 6.5% rate” The milk protein market is projected to grow at a CAGR of 6.5% from 2017 to reach USD 13.38 billion by 2022. The demand for milk protein ...

Micellar Casein Market: Fresh Dairy Products and Protein Fortification Application Segments Expected to Gain Significant Market Share by 2026 End: Global Industry Analysis and Opportunity Assessment, 2016-2026

Micellar Casein Market: Fresh Dairy Products and Protein Fortification Application Segments Expected to Gain Significant Market Share by 2026 End: Global Industry Analysis and Opportunity Assessment, 2016-2026

  • $ 5000
  • Industry report
  • January 2017
  • by Future Market Insight Global & Consulting Pvt Ltd

Increasing health awareness among consumers is a key factor fuelling global micellar casein market growth Micellar Casein is used in a wide array of applications such as beverages and smoothies, clinical ...

Dairy Ingredients Market Analysis By Product (Skimmed Milk Powder, Whole Milk Powder, Buttermilk Powder, Cream Powder), By Application And Segment Forecast, 2013 - 2024

Dairy Ingredients Market Analysis By Product (Skimmed Milk Powder, Whole Milk Powder, Buttermilk Powder, Cream Powder), By Application And Segment Forecast, 2013 - 2024

  • $ 4950
  • Industry report
  • December 2016
  • by Grand View Research

The global dairy ingredients market size is expected to reach USD 86.97 billion by 2024, according to a new report by Grand View Research, Inc.The rising demand for dairy products in emerging markets including ...

Dairy Products Markets In China

February 2017 $ 4000

Download Unlimited Documents from Trusted Public Sources

Cream and Butter Price Trends in the US

  • February 2017
    6 pages
  • Cream  

    Butter  

    Organic Dairy P...  

  • United States  

    North America  

View report >

Milk Industry in the US

  • February 2017
    7 pages
  • Milk  

    Farming  

  • United States  

View report >

Cheese Markets in the US

  • February 2017
    4 pages
  • Cheese  

  • United States  

    North America  

View report >

Related Market Segments :

Milk
Food

ref:plp2014

Reportlinker.com © Copyright 2017. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.