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Canned/Preserved Food in Chile

  • March 2015
  • -
  • Euromonitor International
  • -
  • 51 pages

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Beginning in 2015, any packaged food considered to have too much of a certain ingredient (such as sodium) will be obliged by law to display a Ministry of Health warning label. Canned/preserved fish/seafood, which accounted for 46% of canned/preserved food sales in 2014, will be heavily affected by this in Chile, threatening a growth that was typically considered healthy.

Euromonitor International's Canned/Preserved Food in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Canned/Preserved Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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