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Chocolate Confectionery in Chile

  • July 2016
  • -
  • Euromonitor International
  • -
  • 31 pages

Summary

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Snacking, impulsive, check out and smaller formats saw an increase in value sales in 2016 with a different positioning led by different consumption occasions as Chilean consumers eat chocolate most commonly between 17.00hrs and 21.00hrs and after lunch. Chocolate as a gift is an important issue, consequently chocolate specialist stores are increasing and becoming premium. Seasonal chocolate is important, with the most important seasons being Easter, 14 February (Valentine’s Day), Mother’s Day,...

Euromonitor International’s Chocolate Confectionery in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage:
Boxed Assortments, Chocolate Pouches and Bags, Chocolate with Toys, Countlines, Other Chocolate Confectionery, Seasonal Chocolate, Tablets.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Chocolate Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Related Market Segments :

Chocolate

ref:plp2016

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