Global Restaurants, Datamonitor

  • June 2011
  • -
  • MarketLine


Table of Contents

Data Series

World Market Restaurants, Datamonitor


Global Restaurants industry profile provides top-line qualitative and quantitative summary information including: market size (value , and forecast to 5). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Global restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.


*The Restaurants sector is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, catering and drinking places. The restaurants & cafes sector includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants. The catering segment includes both social and mobile catering, as well as managed foodservices, non-commercial foodservice contracts and vending. Drinking places are defined as bars, taverns and nightclubs. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Any currency conversions are calculated using constant 2010 annual average exchange rates.

*The global restaurants sector had total revenues of $1,570 billion in 2010, representing a compound annual growth rate (CAGR) of 3.7% for the period spanning 2006-2010.

*Restaurants & cafes sales proved the most lucrative for the global restaurants market in 2010, with total revenues of $570.8 billion, equivalent to 36.4% of the market's overall value.

*The performance of the market is forecast to decelerate, with an anticipated CAGR of 3% for the five-year period 2010-2015, which is expected to drive the market to a value of $1,821.8 billion by the end of 2015.


Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in Global

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the globalrestaurants market

Leading company profiles reveal details of key restaurants market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the Global restaurants market with five year forecasts

Key Questions Answered

What was the size of the Global restaurants market by value in ?

What will be the size of the Global restaurants market in 5?

What factors are affecting the strength of competition in the Global restaurants market?

How has the market performed over the last five years?

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