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About Starch Derivatives Starch derivatives are formed through a chemical reaction of raw starch, which contains hydroxyl groups and various functional groups. The derivatives formed have distinguished ...
The global population is growing at a rate of 1.14% and the increasing calorie intake per capita is leading to substantial increase in the global food production. Growing urbanization and changing lifestyles ...
The goal of this report is to provide an up-to-date analysis of recent developments and current trends in the global non-sugar sweeteners market and to identify significant drivers of revenue growth in ...
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