1. Market Research
  2. > Food Market Trends
  3. > Culinary Trend Tracking Series: South American Flavors

Culinary Trend Tracking Series: South American Flavors

  • March 2014
  • -
  • Packaged Facts
  • -
  • 77 pages

Culinary Trend Tracking Series: South American Flavors spotlights emerging, penetrating and integrated food and ingredient trends that are seeing resurgent opportunities as their popularity is recast in a new light.

With 20% of U.S. adults agreeing that they enjoy eating foreign foods, and Peruvian cuisine being identified as a hot cuisine to watch by both the National Restaurant Association and influential chefs across the globe, South American Flavors is a timely research report that includes category relevant charts and trend application tables.

South American Flavors spotlights the major drivers of these trends within the following framework:
Health and wellness
Food integrity and authenticity, including natural, organic, local and food freshness
Bold flavors and flavor tourism
Craft and artisanal
Purposeful eating
At its best, marketing and promoting international and regional cuisines is neither strictly about tradition nor exactly about fusion. It’s about participating in the evolution of foodways that are “always-already” fused, continuing the intermingling of traditions and cross-cultural influences in the spirit of authenticity rather than under the strict letter of culinary law.

South American Flavors uses a data-driven approach, along with a comprehensive understanding of restaurant, retail and consumer trends, to create the opportunity-scape for our customers:

Profiles in this issue

Looking forward, what’s the opportunity-scape for South American foods and flavors? This report profiles the following menu and packaged product development opportunities:
Aji peppers and rocoto see expanded applications in sauces and as ingredients for snacks with a global flair
Purple corn and purple potato will stake more claim as authentic and healing foods, including for those seeking non-GMO ingredients
In the wake of quinoa, amaranth and pichuberry will play on texture and flavor attributes, as well as leverage health & wellness, to increase penetration in the specialty and natural market
Pisco and Caipirinha will draw on perennial interest in international spirits and beverages to foster new mixology and flavoring applications
South American stews, including Brazil’s Feijoada, have gotten their sea legs in the restaurant circles.
Culinary Trend Tracking Series is the essential source for tracking culinary trends and opportunities in the restaurant, foodservice, retail prepared foods, and packaged food and beverage sectors. This new bi-monthly report series empowers the menu and food manufacturing innovation of executives, strategists, chefs, and food research professionals in R&D/product development, market and consumer insights, brand management, and trade and consumer marketing.

Table Of Contents

Culinary Trend Tracking Series: South American Flavors

Executive Overview
Profiles Table
Why Now?
Consumer Drivers
Consumer Targets
15 Profiles
15 Profile: Aji Amarillo, Rocoto and Aji Panca Peppers
28 Profile: Purple Potato and Purple Corn
40 Profile: Quinoa, Amaranth and Pichuberry
54 Profile: Caipirinha and Pisco
66 Profile: Feijoada and Chupe de Camarones
75 Sources
General References
Datassential

View This Report »

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 24 Million searchable statistics with tables, figures & datasets
  • More than 10,000 trusted sources
24/7 Customer Support

Talk to Amrita

+1 718 303 2019

Purchase Reports From Reputable Market Research Publishers
Food Preparation 2016; Market, Retailers and Consumers

Food Preparation 2016; Market, Retailers and Consumers

  • $ 8600
  • Industry report
  • August 2016
  • by Verdict Retail

Summary Food preparation expenditure is expected to rise 1.8% in 2016. Growth in 2015 and 2016 has been predominantly volume driven, with the category benefitting from the cooking at home, healthy eating ...

The Global Market for Food Additives

The Global Market for Food Additives

  • $ 6650
  • Industry report
  • August 2016
  • by BCC Research

This BCC Research report analyzes the changing global food industry and its business climate, including data relating to and discussion of the diet and food distribution systems and major factors that ...

Global Markets for Food Processing and Food Packaging Equipment

Global Markets for Food Processing and Food Packaging Equipment

  • $ 6650
  • Industry report
  • September 2016
  • by BCC Research

Use this report to: - Measure and forecast the overall market and all important segments, and to provide an overview of the current and future characteristics of the global market. - Analyze the strength ...

Packaged Food In New Zealand

November 2016 $ 6521

Packaged Food In Argentina

November 2016 $ 6521

Packaged Food In Brazil

November 2016 $ 6521

Packaged Food In Guatemala

November 2016 $ 6521

Download Unlimited Documents from Trusted Public Sources

Fruit And Vegetable Industry in Canada and the US

  • December 2016
    41 pages
  • Fruit  

    Apple  

    Grape  

  • Canada  

    United States  

View report >

Global Cattle Industry

  • December 2016
    6 pages
  • Cattle  

    Beef  

  • United Kingdom  

    World  

View report >

Food Statistics in Europe and Africa

  • December 2016
    8 pages
  • Food  

  • Europe  

    Africa  

    World  

View report >

Food Statistics

3 days ago

Global Food Supply

4 days ago

Related Market Segments :

Food

ref:plp2014

Reportlinker.com © Copyright 2016. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.