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Juice in Serbia

  • February 2017
  • -
  • Euromonitor International
  • -
  • 25 pages

Summary

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Up until 2014 pictures of fruit were only allowed on juice products that contained at least 25% fruit, but at the end of 2013 Serbian officials lifted this restriction. As a result, many manufacturers turned to juice drinks (up to 24% juice) instead of nectars due to the much lower production cost. This helped deliver a better performance for juice drinks (up to 24% juice) compared to nectars and this trend continued in 2016. Thus, juice drinks (up to 24% juice) saw its share of off-trade volume...

Euromonitor International’s Juice in Serbia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2012-2016), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they legislative, distribution, packaging or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
100% Juice, Coconut and Other Plant Waters, Juice Drinks (up to 24% Juice), Nectars.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Juice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Related Market Segments :

Juice
Soft Drink

ref:plp2017

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