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Silage inoculants are a type of additives which contain anaerobic lactic acid bacteria (LAB) used to increase the fermentation rate in silage. The inoculants help in preserving more nutrients and dry matter, ...
The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which inturn is driving the food enzymes market. Food enzymes are a majo ...
The Global Food Enzymes Market was estimated at $0.80 billion in 2014 and is projected to reach $1.57 billion by 2022, at a CAGR of 8.79% from 2014 to 2022. The growth of this market is mainly driven by ...
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